Results 251 to 260 of about 130,964 (262)

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

Food Hydrocolloids, 2012
Eliana N Fissore
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Food Research International, 2018
Wieslaw Wiczkowski, Ewa Romaszko, Dorota Szawara-Nowak   +2 more
exaly  

The H+ Pump in Red Beet

1973
openaire   +1 more source

Thermal degradation of dehydrated beets; chromatographic separation of red beet-root pigments.

Food research, 2008
S, ARONOFF, E M, ARONOFF
openaire   +1 more source

Portable colorimetric detection of copper ion in drinking water via red beet pigment and smartphone

Microchemical Journal, 2019
exaly  

Opening of Ca2+ channels in isolated red beet root vacuole membrane by inositol 1,4,5-trisphosphate

Nature, 1990
exaly  

Pulsed electric field assisted aqueous extraction of colorants from red beet

Journal of Food Engineering, 2011
exaly  

Pectic substances from red beet (Beta vulgaris conditiva). Part I. Structural analysis of rhamnogalacturonan I using enzymic degradation and methylation analysis

Carbohydrate Polymers, 2001
exaly  

[Erythro-uria after red beet ingestion].

Deutsches Archiv fur klinische Medizin, 2004
openaire   +1 more source