Results 231 to 240 of about 130,964 (262)

Downstream Processing of Red Beet Hairy Roots

2012
Triggering cultured plant cells and organs to synthesize the highest possible extent of a particular metabolite is an advantage for its industrial-scale production. However, product recovery by smart techniques is equally important for the commercial success of the process. Considering the possibilities of in situ and ex situ product extraction methods,
Bhagyalakshmi Neelwarne, Thimmaraju Rudrappa   +1 more
openaire   +1 more source

STORAGE OF RED BEETS

Acta Horticulturae, 1981
S.P. Schouten, A.C.R.van Schaik
openaire   +1 more source

Red beet

2020
Kavitha Ravichandran, Iryna Smetanska, Usha Antony   +2 more
openaire   +1 more source

Structural characterization of red beet fiber and pectin

Food Hydrocolloids, 2022
Arland T Hotchkiss, Rose Chau, Gary D Strahan   +2 more
exaly  

RED BEET

1973
Kerr, H. W. T., Kerr, H. W. T.
openaire   +1 more source

Permeabilities of Red Beet Vacuoles

Canadian Institute of Food Science and Technology Journal, 1991
H.C. Chu, M. Le Maguer
openaire   +1 more source

Fermented Red Beet Juice

2012
Zsolt Zalán, Anna Halász, Ágnes Baráth   +2 more
openaire   +1 more source

Fermented Red Beet Juice

2015
openaire   +1 more source

RED BEET AS SOURCE OF PIGMENTS

1999
M. Máriássyová, S. Šilhár, S. Baxa, M. Kovác   +3 more
openaire   +1 more source

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

Food Chemistry, 2011
Boris Nemzer, Sl̷awomir Wybraniec
exaly