Results 171 to 180 of about 5,300,325 (232)

Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells. [PDF]

Int J Mol Sci
Zanotti C, Troise AD, Arena S, Renzone G, De Pascale S, Ferracane R, Pontecorvi C, Niespolo C, Gismondi A, Scaloni A, Marra M.   +10 more
europepmc   +1 more source

Unveiling Potato Cultivars With Microbiome Interactive Traits for Sustainable Agricultural Production

Plant, Cell &Environment, Volume 49, Issue 10, Page 7511-7525, October 2026.
ABSTRACT Root traits significantly shape rhizosphere microbiomes, yet their interaction with microbes is often overlooked in plant breeding programs. Here, we propose that selecting modern cultivars based on microbiome interactive trait (MIT), such as root biomass, exudate patterns and the rhizosphere microbiome, can enhance agricultural sustainability
Tianci Zhao, Stefanie N. Vink, Xiu Jia, Alexander Erban, Stephanie Schaarschmidt, Joachim Kopka, Ellen Zuther, Krzysztof Treder, Dorota Michałowska, Rémy Guyoneaud, J. Theo M. Elzenga, Eléonore Attard, Joana Falcão Salles   +12 more
wiley   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

Plant Biology, Volume 28, Issue 6, Page 1763-1766, October 2026.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

The Complexity of the Influence of Growth Substances, Heavy Metals, and Their Combination on the Volume Dynamics of Vacuoles Isolated from Red Beet (Beta vulgaris L.) Taproot Cells. [PDF]

Int J Mol Sci
Karcz W, Burdach Z.
europepmc   +1 more source

Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties

Food Hydrocolloids
Esther del Amo-Mateos, Rebeca Pérez, Alejandro Merino, S. Lucas, M. García-Cubero, M. Coca   +5 more
semanticscholar   +1 more source

Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters. [PDF]

Food Sci Biotechnol, 2017
Hwang KE, Kim TK, Kim HW, Oh NS, Kim YB, Jeon KH, Choi YS.   +6 more
europepmc   +1 more source

Role of auxin (IAA) in the regulation of slow vacuolar (SV) channels and the volume of red beet taproot vacuoles. [PDF]

BMC Plant Biol, 2018
Burdach Z, Siemieniuk A, Trela Z, Kurtyka R, Karcz W.   +4 more
europepmc   +1 more source

Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks. [PDF]

J Food Sci Technol, 2018
Dos Santos CD, Ismail M, Cassini AS, Marczak LDF, Tessaro IC, Farid M.   +5 more
europepmc   +1 more source

Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

, 2020
Natalia Płatosz, T. Sawicki, W. Wiczkowski   +2 more
semanticscholar   +1 more source

A Discriminative PCR Assay Enabling Differentiation of '<i>Candidatus</i> Phytoplasma solani' Subgroups 16SrXII-A and -P. [PDF]

Plants (Basel)
Toth R, Fluck N, Ritz J, Varrelmann M, Kube M.   +4 more
europepmc   +1 more source