Results 91 to 100 of about 750 (167)

Antihypercholesterolemic Power of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract

Pharmacognosy Journal, 2022
Ruqiah Ganda Putri Panjaitan, Syafira Amelia   +1 more
openaire   +1 more source

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)

The Scientific World Journal, 2014
The aim of this study was to examine the effects of extraction methods on antioxidant capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using ethylenebenzothiozoline-6-sulfonic acid (ABTS) radical cation assay and ferric
Nurul Shazini Ramli, Patimah Ismail, Asmah Rahmat   +2 more
doaj   +1 more source

Utilization of red dragon fruit peel as an antioxidant in edible film sago starch packing lempok durian

Agrointek
Lempok durian is a traditional food product typical of Riau, which in storage often experiences a decrease in quality due to oxidation. The utilization of edible film with the addition of antioxidants form natural source in food products has the ...
Jeri Irawan, Netti Herawati, Raswen Effendy, Angga Pramana, Maghfirah Jayalaksamana   +4 more
doaj   +1 more source

Physicochemical characteristics of syrup from pepino fruit and red dragon fruit peel extract with the addition of carboxymethyl cellulose

IOP Conference Series: Earth and Environmental Science
Abstract Pepino fruit is seldom utilized as a raw material for processed food products, despite its relatively high vitamin C content of 25.12 mg per 100 g. The development of pepino fruit into syrup represents a potential approach to increasing its utilization and promoting food diversification.
Karina Nola Sinamo, Virly Aurelia, Edy Syah Putra   +2 more
openaire   +1 more source

The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
This research aimed to determine the effect of adding dragon fruit peel and red ginger extract on the characteristics of jelly candy made from Aloe vera.
Aisy Tsabita Hasibata Fadiyah, Hotnida Sinaga, Linda Masniary Lubis   +2 more
doaj   +1 more source

PENGARUH JENIS PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Kovalen: Jurnal Riset Kimia, 2019
This study aims to determine the effect of the type of solvent on extract yield, total phenolics and IC50 values of the skin of red dragon fruit and also obtain the best type of solvent that provides extract rendement, total phenolics and the highest or ...
Amalia Noviyanty, Chitra Anggriani Salingkat, Syamsiar Syamsiar   +2 more
doaj   +1 more source

Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
The high consumption of red dragon fruit has led to an increase in red dragon fruit peel waste in the environment, which has potential as a source of natural food coloring and as a prebiotic but is susceptible todegraded. The objective of this study was to determine the best ratio of maltodextrin and gelatin as encapsulant materials to give the highest
Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti   +2 more
openaire   +2 more sources

Development and response surface optimization of oat-fortified dragon fruit (Hylocereus polyrhizus) roll with peel valorization for enhanced functional and nutritional properties

Frontiers in Sustainable Food Systems
IntroductionThe growing demand for functional foods has stimulated interest in developing value-added fruit-based products enriched with health-promoting ingredients while simultaneously reducing food-processing waste.
Ghan Shyam Abrol, Alan Evon Singh, Azaj Ansari, Ranjit Pal, Prabhat Tiwari, Gaurav Sharma, Manish Srivastav   +6 more
doaj   +1 more source

Supplementation of red dragon fruit (Hylocereus polyrhizus) peels flour as a prebiotic in tilapia (Oreochromis niloticus)

Acta Aquatica: Aquatic Sciences Journal
Red dragon fruit peels (Hylocereus polyrhizus) are an organic waste that has not been widely used with nutrients such as fibre, carotene, calcium phosphorus, vitamin B and vitamin C as antibacterial and antioxidant. This research was conducted to analyze the addition of red dragon fruit peel flour as a prebiotic for tilapia (Oreochromis niloticus ...
Riska Fadillah, Agustina - Agustina, Henny Pagoray, Gina Saptiani, Ricko Reynalta   +4 more
openaire   +1 more source

Microencapsulation Betacyanin Extract from Red Dragon Fruit Peel: Study of Coating Ratio and Concentration

Jurnal Pangan dan Agroindustri
Kulit buah naga memiliki kandungan pigmen betasianin yang cukup tinggi sehingga memiliki potensi sebagai pewarna alami. Namun, kestabilannya dipengaruhi berbagai faktor seperti suhu dan cahaya. Untuk dapat mempertahankan stabilitasnya, dapat digunakan teknologi mikroenkapsulasi dengan metode pengeringan buih microwave. Mikroenkapsulasi dapat melindungi
Sudarminto Setyo Yuwono, Nastasya Khusnia, Elok Waziiroh   +2 more
openaire   +1 more source