Results 91 to 100 of about 683 (171)

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango

Journal of Food Quality and Hazards Control
Background: The growing demand for sustainable and health-conscious foods has led to innovative uses of fruit by-products. Dragon fruit peel, often discarded, is high in fiber and antioxidants, while mango pulp enhances taste and nutritional value. This study focused on developing a fiber-rich, sustainable fruit leather, assessing its physicochemical ...
U. Das, M.A. Bin Hasan, T. Hussain, A. Rahman, A. Mahmood, S. Marma, J. Tasnia, S. Akter, S. Barua, N.S. Fabia   +9 more
openaire   +1 more source

Microencapsulation Betacyanin Extract from Red Dragon Fruit Peel: Study of Coating Ratio and Concentration

Jurnal Pangan dan Agroindustri
Kulit buah naga memiliki kandungan pigmen betasianin yang cukup tinggi sehingga memiliki potensi sebagai pewarna alami. Namun, kestabilannya dipengaruhi berbagai faktor seperti suhu dan cahaya. Untuk dapat mempertahankan stabilitasnya, dapat digunakan teknologi mikroenkapsulasi dengan metode pengeringan buih microwave. Mikroenkapsulasi dapat melindungi
Sudarminto Setyo Yuwono, Nastasya Khusnia, Elok Waziiroh   +2 more
openaire   +1 more source

The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
This research aimed to determine the effect of adding dragon fruit peel and red ginger extract on the characteristics of jelly candy made from Aloe vera.
Aisy Tsabita Hasibata Fadiyah, Hotnida Sinaga, Linda Masniary Lubis   +2 more
doaj   +1 more source

PENGARUH JENIS PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Kovalen: Jurnal Riset Kimia, 2019
This study aims to determine the effect of the type of solvent on extract yield, total phenolics and IC50 values of the skin of red dragon fruit and also obtain the best type of solvent that provides extract rendement, total phenolics and the highest or ...
Amalia Noviyanty, Chitra Anggriani Salingkat, Syamsiar Syamsiar   +2 more
doaj   +1 more source

Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
The high consumption of red dragon fruit has led to an increase in red dragon fruit peel waste in the environment, which has potential as a source of natural food coloring and as a prebiotic but is susceptible todegraded. The objective of this study was to determine the best ratio of maltodextrin and gelatin as encapsulant materials to give the highest
Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti   +2 more
openaire   +2 more sources

The utilization of red dragon fruit peel extract (Hylocereus polyrhizus) in nanoemulsion as an antioxidant

JURNAL ILMU KEFARMASIAN INDONESIA
The red dragon fruit plant (Hylocereus polyrhizus) contains bioactive substances, one of which functions as an antioxidant from anthocyanin and betacyanin. The Dragon Fruit Peel (DFP) has not been widely used by the community in the health sector, and it is only becomes waste.
Ega Zahara, Eriska Agustin
openaire   +1 more source

Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time

IOP Conference Series: Earth and Environmental Science
Abstract Red dragon fruit peels are generally discarded and become food waste. Yet it contains betacyanin pigment and can be utilized as a food colorant. Extraction using ohmic heating makes the heating rate faster, so it is suitable for heat-labile pigments.
S R Nurbaya, S S Yuwono, W D R Putri, A Lastriyanto   +3 more
openaire   +1 more source

Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

Jurnal Teknologi dan Industri Pangan
Bad eating habits with high fat content but low fiber have been linked to the rise of degenerative diseases, and this is a main driven factor of developing high fiber and antioxidant foods.
Ika Dyah Kumalasari, Aninditta Putri Devira   +1 more
doaj   +1 more source

Skin Revitalizing Red Dragon Fruit Peel Body Scrub: The Impact of Stearic Acid Variations and Comparison with Commercial Product

Jurnal Ilmiah Medicamento
The red dragon fruit peel (Hylocereus lemairei (Hook.) Britton & Rose) is rich in antioxidants like vitamins C, E, and A, along with alkaloids, terpenoids, flavonoids, saponins, and tannins, which protect against free radical damage.
Ni Made Dharma Shantini Suena, Rr. Asih Juanita, I Gusti Agung Ayu Kusuma Wardani, Ni Putu Udayana Antari   +3 more
doaj   +1 more source

Supplementation of red dragon fruit (Hylocereus polyrhizus) peels flour as a prebiotic in tilapia (Oreochromis niloticus)

Acta Aquatica: Aquatic Sciences Journal
Red dragon fruit peels (Hylocereus polyrhizus) are an organic waste that has not been widely used with nutrients such as fibre, carotene, calcium phosphorus, vitamin B and vitamin C as antibacterial and antioxidant. This research was conducted to analyze the addition of red dragon fruit peel flour as a prebiotic for tilapia (Oreochromis niloticus ...
Riska Fadillah, Agustina - Agustina, Henny Pagoray, Gina Saptiani, Ricko Reynalta   +4 more
openaire   +1 more source