Results 101 to 110 of about 750 (167)

Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

Jurnal Teknologi dan Industri Pangan
Bad eating habits with high fat content but low fiber have been linked to the rise of degenerative diseases, and this is a main driven factor of developing high fiber and antioxidant foods.
Ika Dyah Kumalasari, Aninditta Putri Devira   +1 more
doaj   +1 more source

A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]

RSC Adv
Salem AlSalem H, Alharbi SN, Al-Goul ST, Katamesh NS, Abdel-Lateef MA.   +4 more
europepmc   +1 more source

Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Peel Waste as an Alternative Indicator for Acid - Base Titration

Jurnal Teknik Kimia dan Lingkungan
Titration indicators are organic (generally) or inorganic compounds used in titrations to determine and indicate the end point of a titration. Indicators that are widely used in acid-base titrations are synthetic indicators such as phenolphthalein (PP ...
Noor Isnaini Azkiya, Shafara Najla Marinda Sukmawanta, Cucuk Evi Lusiani   +2 more
doaj  

Editorial: Advances in fruit-growing systems as a key factor of successful production, volume II. [PDF]

Front Plant Sci
Bujdoso G.
europepmc   +1 more source

Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot. [PDF]

Foods
Bai Z, Xu Q, Lou K, Zhang B.
europepmc   +1 more source

Recovery of Beneficial Compounds from Fruit Waste for Application to Potential Skincare Products

Chemical Engineering Transactions
Pectin was adopted as a natural ingredient in cosmetic formulations due to its moisturizing, stabilizing, binding, viscosity-controlling, and gel-forming properties.
Uyen D. H. Huynh, Chau D. H. Nguyen, Ngoc L. N. Le, Khanh T. K. Le, Thanh T. H. Nguyen, Truc T.X. Mang, Uyen P. N. Tran   +6 more
doaj  

Differential effects of rootstock genotype on photosynthetic parameters and fruit quality in grafted 'W. Murcott' mandarin. [PDF]

Sci Rep
Incesu M, Cimen B, Yilmaz B, Yesiloglu T, Akgol C.   +4 more
europepmc   +1 more source

Sucrose synthase cleavage dominance underpins high-sugar phenotype in pitaya (<i>Hylocereus</i> spp.): a multi-genotype study integrating morphology, spatial sugar profiling, and enzyme activities. [PDF]

Front Plant Sci
Huang R, Wu D, Peng F, Xu G, Yang Z, He X.   +5 more
europepmc   +1 more source

Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation. [PDF]

Plant Foods Hum Nutr
Lodi KZ, Lima Rotini ACF, Richetti B, Cassini C, Bridi R, Branco CS.   +5 more
europepmc   +1 more source

Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]

Antibiotics (Basel)
Oh HY, Kim KT, Lee TH, Kang DY, Kwon DH, Kim YW, Kim HS.   +6 more
europepmc   +1 more source