Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]
Int J Food SciPham VT +6 more
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Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]
FoodsCiobanu MM +4 more
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Eco-friendly microwave-assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties. [PDF]
Food Sci NutrŞen Arslan H.
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Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables. [PDF]
FoodsObajuluwa AO, Sivakumar D.
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Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]
Plants (Basel)Hueso JJ, Bouzar EM, Cuevas J.
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Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]
MetabolitesEmus Medina A +6 more
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Effect of Dietary Supplementation with Red-Fleshed Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Product Extract (HJBE) on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Edwardsiella tarda</i> in Juvenile Red Seabream (<i>Pagrus major</i>). [PDF]
Antioxidants (Basel)Kang DY +6 more
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Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]
Sci RepPratiwi R, Mulyaningsih RD, Hasanah AN.
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The utilization of red dragon fruit (Hylocereus polyrhizus) peel as broiler feed
, 2014 Mahata, Maria endo +4 more
openaire
Development and Characterization of PVA/KGM-Based Bioactive Films Incorporating Natural Extracts and Thyme Oil. [PDF]
Polymers (Basel)Yeşilyurt A.
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