Results 141 to 150 of about 683 (171)

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

Exploring the Effects of Plant-Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review. [PDF]

Food Sci Nutr
Turan-Demirci B, Gonen-Colak B, Buyuktuncer Z.   +2 more
europepmc   +1 more source

Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques. [PDF]

Polymers (Basel)
Du H, Olawuyi IF, Said NS, Lee WY.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the <i>SRS</i> Gene Family in <i>Hylocereus undatus</i>. [PDF]

Plants (Basel)
Peng F, Zhou L, Liu S, Huang R, Xu G, Yang Z.   +5 more
europepmc   +1 more source

Combining Different Natural Plant Extracts to Stabilize the Antioxidative Activity of Dragon's Blood. [PDF]

Life (Basel)
Su YZ, Lu PL.
europepmc   +1 more source

Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box-Behnken Design and Quality Evaluation. [PDF]

Int J Food Sci
Hossain MA, Rana MM, Billah MT, Oliver MMH, Haque MA.   +4 more
europepmc   +1 more source

Delaying <i>Candidatus</i> Liberibacter asiaticus infection of citrus trees through use of individual protective covers and systemic delivery of oxytetracycline. [PDF]

Front Plant Sci
Tardivo C, Monus B, Pugina G, Strauss SL, Alferez F, Albrecht U.   +5 more
europepmc   +1 more source

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Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film

International Journal of Biological Macromolecules
Pectin was extracted from red dragon fruit (Hylocereus polyrhizus) peel using two different extraction methods: subcritical water extraction (SCWE) and conventional acid extraction (AE), from two different types of peels, fresh peel puree and dried peel powder.
Nerissa Arviana, Tristanto, Weichao, Cao, Nuo, Chen, Steven, Suryoprabowo, Felycia Edi, Soetaredjo, Suryadi, Ismadji, Xiao, Hua   +6 more
openaire   +4 more sources

Stronger Antibacterial Efficacy of Red Beetroots Compared to Red Dragon Fruit Peels Extract on Streptococcus mutans

2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce), 2021
Streptococcus mutans are the main causative agents in dental cavities. Red dragon fruit (Hylocereus polyrhizus) and red beetroot (Beta vulgaris L.) contain secondary metabolite compounds with an antibacterial potential. We expected this study to reveal the phytochemical properties of these plants on S.
Winda Khosasi, Jevon Felim, Shavilla Lukita, Mellisa Sim, Steven Wijaya, null Florenly   +5 more
openaire   +1 more source