Results 141 to 150 of about 750 (167)

Utility Assessment of Isolated Starch and Extract from Thai Yam (Dioscorea hispida Dennst.) for Cosmetic via In Vitro and In Vivo Studies. [PDF]

Life (Basel)
Sangkanu S, Khanansuk J, Phoopha S, Udomuksorn W, Phupan T, Puntarat J, Tungsukruthai S, Dej-Adisai S.   +7 more
europepmc   +1 more source

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]

Food Sci Nutr
Nurhadi B, Qonit MAH, Mubarok S, Saputra RA.   +3 more
europepmc   +1 more source

Exploration of Ascending-Descending-Exiting-Entering in Yi Xue Zhong Zhong Can Xi Lu: from classical philosophical theory to a novel diagnostic framework. [PDF]

Philos Ethics Humanit Med
Zhang G, Liu H.
europepmc   +1 more source

Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]

Biosensors (Basel)
Sánchez AA, Castillo D, Riofrío-Cabrera G, Jaramillo G, Lakshminarayanan V.   +4 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

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Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity

Plant Foods for Human Nutrition, 2022
Red dragon fruit peel, as a fruit waste, is rich in plant-based nutritional pectins that can be applied as food additives. The present study aims to characterize a novel phosphorylated red dragon fruit peel pectin (PRDFP-P) and to explore its functional activities.
Shiquan Qian, Weicheng Hu
exaly   +3 more sources

Stronger Antibacterial Efficacy of Red Beetroots Compared to Red Dragon Fruit Peels Extract on Streptococcus mutans

2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce), 2021
Streptococcus mutans are the main causative agents in dental cavities. Red dragon fruit (Hylocereus polyrhizus) and red beetroot (Beta vulgaris L.) contain secondary metabolite compounds with an antibacterial potential. We expected this study to reveal the phytochemical properties of these plants on S.
Winda Khosasi, Jevon Felim, Shavilla Lukita, Mellisa Sim, Steven Wijaya, null Florenly   +5 more
openaire   +1 more source

Effects of red dragon fruit peel extract on tomato storage

Agrotek, 2019
The aim of this study was to identify the effects of the peel extract of red dragon fruit on the quality of tomato fruit during storage. Twenty one tomato fruits were immerced in the peel extract with concentrations of 0% (T0), 25% (T1), 50% (T2) and 100% (T3), where T0 to T3 represented the various treatment groups. Three fruits in each treatment were
Inna M. Rumainum, Zali Natalia Tiblolab
openaire   +1 more source

Evaluation of parameters affecting the process of extraction pectin from red flesh dragon fruit peel

Materials Today: Proceedings, 2022
Tuan Nguyen, Kim Ngan Tran
exaly   +2 more sources

Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film

International Journal of Biological Macromolecules
Pectin was extracted from red dragon fruit (Hylocereus polyrhizus) peel using two different extraction methods: subcritical water extraction (SCWE) and conventional acid extraction (AE), from two different types of peels, fresh peel puree and dried peel powder.
Felycia Edi Soetaredjo, Xiao Hua, Suryadi Ismadji   +2 more
exaly   +3 more sources