Utility Assessment of Isolated Starch and Extract from Thai Yam (Dioscorea hispida Dennst.) for Cosmetic via In Vitro and In Vivo Studies. [PDF]
Life (Basel)Sangkanu S +7 more
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Fulvic acid-functionalized Fe<sub>3</sub>O<sub>4</sub> nanoparticles enhance Chinese kale tolerance to saline-alkali stress via antioxidant and metabolic reprogramming. [PDF]
BMC Plant BiolShahzad R +5 more
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Exploration of Ascending-Descending-Exiting-Entering in Yi Xue Zhong Zhong Can Xi Lu: from classical philosophical theory to a novel diagnostic framework. [PDF]
Philos Ethics Humanit MedZhang G, Liu H.
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Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]
Biosensors (Basel)Sánchez AA +4 more
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Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]
Food Sci NutrNurhadi B +3 more
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Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring. [PDF]
GelsZhao T +8 more
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Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (<i>Psidium guajava</i> L.) Cultivars Harvested in Korea. [PDF]
FoodsChoi B, Shin Y.
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Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]
MoleculesLian WT, Yang CY.
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Effect of tannin-degrading bacteria isolated from the rumen of some ruminants on the <i>in vitro</i> digestibility and gas production of fruits residues silage. [PDF]
Vet Res ForumGheibipour M +4 more
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