Results 131 to 140 of about 750 (167)

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]

Foods
Ciobanu MM, Manoliu DR, Ciobotaru MC, Flocea EI, Boișteanu PC.   +4 more
europepmc   +1 more source

Eco-friendly microwave-assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties. [PDF]

Food Sci Nutr
Şen Arslan H.
europepmc   +1 more source

Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel. [PDF]

Sci Rep
Abdellatif HRS, Helmy MM, Younis HGR.
europepmc   +1 more source

Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables. [PDF]

Foods
Obajuluwa AO, Sivakumar D.
europepmc   +1 more source

Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]

Metabolites
Emus Medina A, Santos-Ballardo CL, Castro-Tamayo CB, Castillo-López RI, Angulo-Escalante MA, Portillo-Loera JJ, Heredia JB.   +6 more
europepmc   +1 more source

Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]

Plants (Basel)
Hueso JJ, Bouzar EM, Cuevas J.
europepmc   +1 more source

Effect of Dietary Supplementation with Red-Fleshed Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Product Extract (HJBE) on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Edwardsiella tarda</i> in Juvenile Red Seabream (<i>Pagrus major</i>). [PDF]

Antioxidants (Basel)
Kang DY, Lee TH, Oh HY, Kim YW, Kwon DH, Kim HS, Jeong SM.   +6 more
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

Development and Characterization of PVA/KGM-Based Bioactive Films Incorporating Natural Extracts and Thyme Oil. [PDF]

Polymers (Basel)
Yeşilyurt A.
europepmc   +1 more source

Fulvic acid-functionalized Fe₃O₄ nanoparticles enhance Chinese kale tolerance to saline-alkali stress via antioxidant and metabolic reprogramming. [PDF]

BMC Plant Biol
Shahzad R, Koerniati S, Harlina PW, Wang J, Djalovic I, Prasad PVV.   +5 more
europepmc   +1 more source