Results 151 to 160 of about 683 (171)
Some of the next articles are maybe not open access.

Effects of red dragon fruit peel extract on tomato storage

Agrotek, 2019
The aim of this study was to identify the effects of the peel extract of red dragon fruit on the quality of tomato fruit during storage. Twenty one tomato fruits were immerced in the peel extract with concentrations of 0% (T0), 25% (T1), 50% (T2) and 100% (T3), where T0 to T3 represented the various treatment groups. Three fruits in each treatment were
Inna M. Rumainum, Zali Natalia Tiblolab
openaire   +1 more source

Emulsion Properties of Synbiotic Yoghurt Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) Evaporation with Honey

Asian Food Science Journal, 2023
Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as a prebiotic. Dragon fruit peel synbiotic yogurt produces an unpleasant aftertaste. The addition of honey can improve the functional properties of dragon fruit peel synbiotic yogurt.
Manik Eirry Sawitri   +2 more
openaire   +1 more source

Effect of acidic level (pH) of red dragon fruit (Hylocereus costaricencis) peels extract on DSSC efficiency

AIP Conference Proceedings, 2020
In this study, the pH of the dye solution of red dragon fruit (Hylocereus costaricencis) peels as a DSSC sensitizer was carried out to obtain the effect of the pH of extracted dye on DSSC efficiency. DSSC has four main components, namely working electrode, dye as a sensitizer, counter electrode, and electrolyte.
P. Faqih, F. Nurosyid, T. Kusumaningsih
openaire   +1 more source

Evaluation of parameters affecting the process of extraction pectin from red flesh dragon fruit peel

Materials Today: Proceedings, 2022
Kim Xuyen Nguyen   +3 more
openaire   +1 more source

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

International Journal of Biological Macromolecules, 2022
Q Ping Dou, Yang Jiang
exaly  

Home - About - Disclaimer - Privacy