Results 161 to 170 of about 683 (171)

Stability Improvement of Betalains Recovered from Red Dragon Fruit Peels (Hylocereus polyrhizus) by Cellulose-Based Encapsulation

Fibers and Polymers, 2023
Trung Dang-Bao, Uyen P. N. Tran
openaire   +1 more source

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

Food Bioscience, 2022
Bhagya Raj, Kshirod K Dash
exaly  

Pectin-rich dragon fruit peel extracts: An environmentally friendly emulsifier of natural origin

Food Chemistry, 2023
Yang Jiang
exaly  

Development of Spontaneous Fermented Drink from Red Dragon Fruit Peel (Hylocereus polyrhizus): Chemical and Microbiological Perspectives

Food Science and Technology Journal (Foodscitech)
Red dragon fruit peel (Hylocereus polyrhizus) has a higher antioxidant content than red dragon fruitflesh. However, the peel of red dragon fruit is still not widely utilized in manufacturing functional foods.Fermented drink is one type of product that uses microbes to decompose nutrients contained in rawmaterials therefore the nutritional value of the ...
Kusumasari, Findi Citra, Sasmita, Irene Ratri Andia, Fadhila, Putu Tessa, Mardiyanto, Mohammad, Kurniawati, Emi   +4 more
openaire   +1 more source

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Food Hydrocolloids, 2014
Kharidah Muhammad, Nur Izalin Mohamad Zahari, Sri Puvanesvari Gannasin   +2 more
exaly  

Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

Ultrasonics Sonochemistry, 2020
Bhagya Raj, Kshirod K Dash
exaly  

Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction

Cogent Food and Agriculture, 2019
Tantawan Pirak
exaly  

Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties

Food Hydrocolloids
Lin Lin
exaly  

Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches

Food Chemistry
Jun-Hu Cheng, Da-Wen Sun
exaly  

Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel

Carbohydrate Polymers, 2014
exaly