Results 161 to 167 of about 750 (167)

Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties

Food Hydrocolloids
Lin Lin, Haiying Cui
exaly  

Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion

Food Bioscience
Sirima Puangpraphant, Rahmat Widianto
exaly  

Investigations on the antioxidant and UV-blocking properties of biodegradable chitosan films enriched with MgO nanoparticles and red dragon fruit peel extract

Bioresource Technology Reports
Girirajsinh Jadeja
exaly  

Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel ( Hylocereus polyrhizus )

International Journal of Food Engineering, 2015
exaly  

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage

Food Science and Nutrition
Syariful Mubarok, Bambang Nurhadi, Muhammad Abdillah Hasan Qonit   +2 more
exaly  

Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)

Journal of Food and Nutrition Research (Newark, Del )
exaly  

Effect of Red Dragon Fruit ( Hylocereus polyrhizus ) Peel Powder on Physical, Antioxidative, and Sensory Properties of Biscuits

Journal of Culinary Science and Technology
exaly