Results 81 to 90 of about 750 (167)

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango

Journal of Food Quality and Hazards Control
Background: The growing demand for sustainable and health-conscious foods has led to innovative uses of fruit by-products. Dragon fruit peel, often discarded, is high in fiber and antioxidants, while mango pulp enhances taste and nutritional value. This study focused on developing a fiber-rich, sustainable fruit leather, assessing its physicochemical ...
U. Das, M.A. Bin Hasan, T. Hussain, A. Rahman, A. Mahmood, S. Marma, J. Tasnia, S. Akter, S. Barua, N.S. Fabia   +9 more
openaire   +1 more source

Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

Journal of Applied Agricultural Science and Technology, 2020
The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content, and antioxidant activity.
Trimedona, Neni, Rahzarni, Rahzarni, Syahrul, Syuryani, Muchrida, Yenni, Roza, Irwan   +4 more
openaire   +4 more sources

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Antibacterial Activity of Ethanol Extracts of Sempur Air (Dillenia suffruticosa) and Akar Kaik-kaik (Uncaria cordata) Leaves Against Shigella dysentriae and Salmonella typhimurium

Journal of Tropical Pharmacy and Chemistry
Copper nanoparticles have been successfully synthesized using the green synthesis method by utilizing red dragon fruit peel extract as a bioreductor. Red dragon fruit peel contains secondary metabolites that can reduce Cu2+ ions to Cu0.
Vilya Syafriana, Lidia Anggita Ramadhani, Fitria Helma, Wirna Ningsih, Suyatno Suyatno   +4 more
doaj   +1 more source

THE POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE

Jurnal Kedokteran Hewan, 2018
The aim of this study was to know the effect of red dragon fruit (Hylocereus polyrhizus) peel ethanol extract at dose of 0.25, 0.5, and 1 mg/g bw on endometriosis progressivity, signed by granuloma, on mouse model of endometriosis.
Anindya Hapsari, Yanuar Eka Pujiastutik
doaj   +1 more source

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

Green Preparation of Cu Nanoparticles with Bioreductor of Red Dragon Fruit Peel Extract: Visible Spectroscopy Properties

Journal of Tropical Pharmacy and Chemistry
Copper nanoparticles have been successfully synthesized using the green synthesis method by utilizing red dragon fruit peel extract as a bioreductor. Red dragon fruit peel contains secondary metabolites that can reduce Cu2+ ions to Cu0.
La Ode Ahmad Nur Ramadhan, Siti Linda Cahayani Fanihu, Abdul Haris Watoni, Rijal Rijal, Nur Sofa Camelia Santoso, Wa Ode Nasyarah Rafiqa, Cindy Agriningsih Haruna, Zainal Syam Arifin   +7 more
doaj   +1 more source

Postharvest quality and shelf life of dragon fruit (Hylocereus spp.) as influenced by preharvest fruit bagging materials

Journal of Agriculture, Food and Environment, 2020
This research was conducted at the Bangladesh Agricultural University Germplasm Centre (BAU-GPC), Mymensinghduring the period from May 2018 to September 2019 with a view to determine the effect of preharvest fruit bagging ...
M. M. Hossain
doaj   +1 more source

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)

Agritepa, 2016
Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea.
Mukhti Ali
doaj   +1 more source