Results 81 to 90 of about 683 (171)

Antibacterial Activity of Ethanol Extracts of Sempur Air (Dillenia suffruticosa) and Akar Kaik-kaik (Uncaria cordata) Leaves Against Shigella dysentriae and Salmonella typhimurium

Journal of Tropical Pharmacy and Chemistry
Copper nanoparticles have been successfully synthesized using the green synthesis method by utilizing red dragon fruit peel extract as a bioreductor. Red dragon fruit peel contains secondary metabolites that can reduce Cu2+ ions to Cu0.
Vilya Syafriana, Lidia Anggita Ramadhani, Fitria Helma, Wirna Ningsih, Suyatno Suyatno   +4 more
doaj   +1 more source

Postharvest quality and shelf life of dragon fruit (Hylocereus spp.) as influenced by preharvest fruit bagging materials

Journal of Agriculture, Food and Environment, 2020
This research was conducted at the Bangladesh Agricultural University Germplasm Centre (BAU-GPC), Mymensinghduring the period from May 2018 to September 2019 with a view to determine the effect of preharvest fruit bagging ...
M. M. Hossain
doaj   +1 more source

Plant‐Derived Polyphenols for Sustainable Flame‐Retardant Coatings

Chemistry–Methods, Volume 6, Issue 1, January 2026.
This review compares plant‐derived polyphenolic flame retardants by synthesizing literature on their mechanisms, synergistic effects, and performance across polymers, wood, fibers, and coatings, while examining biodegradability, life cycle assessment, safe‐and‐sustainable‐by‐design, and consistency with circular‐economy principles for sustainable fire ...
Myeongjun Song, Woo Rin Lee, Kyueui Lee
wiley   +1 more source

2. Antibacterial Test of Red Dragon Fruit Extract Peel (Hylocereus polyrhizus) Against Bacteria Salmonella pullorum

Jurnal Medika Veterinaria, 2018
The purpose of this study is to determine the effect of the red dragon fruit peels (Hylocereus polyrhizus) extract on the growth of Salmonella pullorum. This research was conducted at the Laboratory of Microbiology, Veterinary Faculty, University of Syiah Kuala, Banda Aceh. Red dragon fruit peels that used in this study is obtained from  ripe fruit and
Ichsan Maulana, Abdul Harris, Fakhrurrazi Fakhrurrazi, Maryulia Dewi, Safika Safika, Erina Erina, Muhammad Jalaluddin   +6 more
openaire   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Green Preparation of Cu Nanoparticles with Bioreductor of Red Dragon Fruit Peel Extract: Visible Spectroscopy Properties

Journal of Tropical Pharmacy and Chemistry
Copper nanoparticles have been successfully synthesized using the green synthesis method by utilizing red dragon fruit peel extract as a bioreductor. Red dragon fruit peel contains secondary metabolites that can reduce Cu2+ ions to Cu0.
La Ode Ahmad Nur Ramadhan, Siti Linda Cahayani Fanihu, Abdul Haris Watoni, Rijal Rijal, Nur Sofa Camelia Santoso, Wa Ode Nasyarah Rafiqa, Cindy Agriningsih Haruna, Zainal Syam Arifin   +7 more
doaj   +1 more source

Study of Low-Fat Ice Cream with The Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel

Indonesian Food Science & Technology Journal, 2019
Abstract— This research aimed to identify the effect of the substitution of super red dragon fruit peel (Hylocereus costaricensis) towards the physical and organoleptic characteristic of low-fat ice cream, todeterminethe best formulationof the Substitution of super red dragon fruit peel (Hylocereus costaricensis)intolow-fat ice creamand to determine ...
Hafids, Sahrial, Rahmi, Silvi Leila, Chairunisah, Annida Rani   +2 more
openaire   +3 more sources

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)

The Scientific World Journal, 2014
The aim of this study was to examine the effects of extraction methods on antioxidant capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using ethylenebenzothiozoline-6-sulfonic acid (ABTS) radical cation assay and ferric
Nurul Shazini Ramli, Patimah Ismail, Asmah Rahmat   +2 more
doaj   +1 more source

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)

Agritepa, 2016
Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea.
Mukhti Ali
doaj   +1 more source

Utilization of red dragon fruit peel as an antioxidant in edible film sago starch packing lempok durian

Agrointek
Lempok durian is a traditional food product typical of Riau, which in storage often experiences a decrease in quality due to oxidation. The utilization of edible film with the addition of antioxidants form natural source in food products has the ...
Jeri Irawan, Netti Herawati, Raswen Effendy, Angga Pramana, Maghfirah Jayalaksamana   +4 more
doaj   +1 more source