Results 31 to 40 of about 2,270,076 (275)
International Journal of Environmental Research and Public Health, 2021 Type II diabetes mellitus (T2DM) is a metabolic disorder that occurs in the body because of decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly increased over recent decades.
Rui Zhang +4 more
semanticscholar +1 more source
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
doaj +1 more source
环境与职业医学, 2023 BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology.
Weiyi LI +8 more
doaj +1 more source
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
Animals, 2021 Simple Summary Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international study analyses the European consumer preferences for red meat (beef, lamb and goat ...
Emilia Cubero Dudinskaya +8 more
semanticscholar +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 Meat and Milk Institution is implementing red meat sales through grocery chains in order to ensure stability in red meat prices in Turkey. In this study in order to evaluate the effectiveness of this policy from the perspective of consumers, data set ...
Adnan Çiçek +2 more
doaj +1 more source
The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
PLoS ONE, 2021 Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often ...
Dominic Lemken
doaj +1 more source
Circulation: Heart Failure, 2014 In this issue of Circulation: Heart Failure , Kaluza et al1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up.
openaire +3 more sources
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E. +2 more
core +3 more sources
Red meat intake and risk of coronary heart disease among US men: prospective cohort study
British medical journal, 2020 Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk. Design Prospective cohort study with repeated
L. Al-Shaar +7 more
semanticscholar +1 more source
A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province
Turkish Journal of Agriculture: Food Science and Technology, 2015 In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province.
Ebru Onurlubaş +3 more
doaj +1 more source