Results 51 to 60 of about 51,486 (230)
Abstract Red-fleshed radish (Raphanus sativus L.) is a unique cultivar whose taproot is rich in anthocyanins beneficial to human health. However, the frequent occurrence of white-fleshed mutants affects the purity of commercially produced radish and the underlying mechanism has puzzled breeders for many years.
Li Zhang +4 more
openaire +2 more sources
Abstract Background Perinatal hypoxic–ischemic encephalopathy (HIE) is a severe condition resulting from impaired oxygen delivery to the developing brain, often leading to both motor deficits and dystonia‐dyskinetic syndromes (DDS). In selected cases, deep brain stimulation of the globus pallidus internus (GPi‐DBS) may provide a therapeutic option ...
Marylou Grasso +7 more
wiley +1 more source
Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots
Radish (Raphanus sativus L.) is an important vegetable crop worldwide. Four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) were evaluated for their macronutrients (protein, fat, available carbohydrates), as well as ash, and dietary fiber at ...
Dominika Kajszczak +6 more
doaj +1 more source
Integration of Elymus repens control and post-harvest catch crop growing in organic cropping systems [PDF]
In Northern Europe, Elymus repens (L.) Gould infestations are traditionally controlled by repeated stubble cultivation in the period from harvest to ploughing in autumn. However, in organic farming, post-harvest tillage is undesirable due to the need for
Bertelsen, Inger +2 more
core
Antibacterial effect of sprouts against human pathogens in vitro [PDF]
Sprouts contain minerals, vitamins, and other compounds, which may have antimicrobial activity. Antimicrobial compounds are released from homogenized sprouts and diffuse into the culture medium inhibiting the growth of pathogenic bacteria.
Bátai, I. +5 more
core +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Background The HongXin radish (Raphanus sativus L.), which contains the natural red pigment (red radish pigment), is grown in the Fuling district of Chongqing City.
Jian Gao +3 more
doaj +1 more source
Potential phosphorus release from catch crop shoots and roots after freezing-thawing [PDF]
Background and Aims Catch crops used for mitigating nutrient losses to water can release phosphorus (P) when exposed to repeated freezing-thawing cycles (FTCs).
Bergkvist, Göran +3 more
core +2 more sources
The A101 accession is the first confirmed case of hydroxyphenyl pyruvate dioxygenase resistance in Amaranthus tuberculatus in Wisconsin, and the first report of P450s associated with atrazine resistance in A. tuberculatus globally. Abstract BACKGROUND A preliminary screening identified a multiple herbicide‐resistant waterhemp, Amaranthus tuberculatus ...
Felipe A. Faleco +8 more
wiley +1 more source
The aim of the work was to determine the usefulness of dried leaves of savoy cabbage, red cabbage, horse radish and fringed cabbage in protection of cucumber against damping-off caused by fungi Rhizoctonia solani and Fusarium culmorum.
Zbigniew J. Burgieł
doaj +1 more source

