Results 191 to 200 of about 5,044 (241)

Freshness and Spoilage Patterns of Wild and Farmed Tropical Fish Species with Major Commercial Importance Originating from Saudi Arabian Waters. [PDF]

Foods
Grigorakis K, Kogiannou D, Kotsiri M, Kleidas I, de Mello PH, Habiballah S, Alshaikhi A, Alhafedh YS, Mohamed AHW.   +8 more
europepmc   +1 more source

Where do fish go and why? For many species, nobody knows. [PDF]

Proc Natl Acad Sci U S A
McDermott A.
europepmc   +1 more source

First Confirmed Occurrence of Ciguatera Poisoning in the UK from Imported Pinjalo Snapper (<i>Pinjalo pinjalo</i>). [PDF]

Mar Drugs
Turner AD, Maskrey BH, Stone D, Mudge EM, Robertson A.   +4 more
europepmc   +1 more source

Branched actin polymerization drives invasive protrusion formation to promote myoblast fusion during mouse skeletal muscle regeneration. [PDF]

Elife
Lu Y, Walji T, Pandey P, Zhou C, Habela CW, Snapper SB, Li R, Chen EH.   +7 more
europepmc   +1 more source

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Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

Food Hydrocolloids, 2006
Edible films were successfully prepared from fish skin gelatin of brownstripe red snapper (Lutjanus vitta) and bigeye snapper (Priacanthus macracanthus). Films with greater protein content had higher thickness and mechanical properties (tensile strength, TS and elongation at break, EAB) but lower water vapor permeability (WVP) than those with lower ...
Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly   +2 more sources

Cryopreservation of sperm of red snapper (Lutjanus campechanus)

Aquaculture, 2004
Abstract Interest in the culture of snappers (family Lutjanidae) has developed throughout the world because of declines in wild stocks combined with a consistent high demand and market value. Some snappers, such as the red snapper Lutjanus campechanus have proven to be difficult to spawn and culture in captivity.
Edward J Chesney, Terrence R Tiersch
exaly   +2 more sources

Red Snapper: Ecology and Fisheries in the U.S. Gulf of Mexico

2007
<em>Abstract.</em>—The red snapper <em>Lutjanus campechanus </em>exhibits rapid growth early in life, yet is a relatively long-lived species with an indeterminate spawning pattern. Batch fecundity (<EM>BF</EM>), a principal determinant of the reproductive potential of indeterminate spawners, appears to increase ...
  +12 more sources

Hepatobiliary PAHs and prevalence of pathological changes in Red Snapper

Aquatic Toxicology, 2021
Red Snapper (Lutjanus campechanus) were collected throughout the Gulf of Mexico (GoM) from 2011 to 2017 and analyzed for biliary (n = 496) fluorescent aromatic compounds (FACs), hepatic (n = 297) polycyclic aromatic hydrocarbons (PAHs) and microscopic hepatobiliary changes (MHC, n = 152).
Pulster, Erin L., Fogelson, Susan, Carr, Brigid E., Mrowicki, Justin, Murawski, Steven A.   +4 more
openaire   +3 more sources

Red Snapper or Crab?

New England Journal of Medicine, 2004
A 68-year-old man originally from the Philippines presented with a three-month history of increasing dyspnea on exertion and orthopnea. He also reported an unintentional weight loss of 7 kg (15 lb), night sweats, and abdominal bloating.
Paul B. Cornia, Benjamin A. Lipsky, Gurpreet Dhaliwal, Sanjay Saint   +3 more
openaire   +1 more source

Reviving Red Snapper

Gastronomica, 2010
Red snappers in the Gulf of Mexico once hovered on the brink of extinction, their population having dropped to 2 percent of what had historically swum in the Gulf. But thanks to a recently introduced plan that turns the conventional wisdom of fisheries management on its head, the picture has begun to change. Called Individual Fishing Quotas (IFQs), the
openaire   +2 more sources