Results 201 to 210 of about 23,468 (252)
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Depression accelerates tumor growth by dysregulation of tumor immune microenvironment. (A) Modeling methods: Subcutaneous tumor models were established under chronic unpredictable mild stress conditions, including cold swimming, physical restraint, and food/water deprivation, leading to increased tumor growth.
Yakun Ren +6 more
wiley +1 more source
ABSTRACT Burial mounds are key elements of Mediterranean funerary landscapes, but in intensively cultivated coastal plains their low‐relief expression is easily obscured by ploughing, levelling and rapidly changing surface conditions, making single‐date observations unreliable.
Salvatore Polverino +2 more
wiley +1 more source
Show Me the Brain!!: A modern approach to neuroanatomy education
Abstract Show Me the Brain!! (SMtB) is a digital system for interactive graphics that is designed to support instruction in neuroanatomy and neuroscience. It will soon be made open‐source and freely available. SMtB bridges medical and traditional neuroanatomy instruction with the computational systems and representational conventions common in ...
Nicholas C. Hindy +3 more
wiley +1 more source
Techniques and assessments of baseline conditions for identifying changes associated with the marine fishery reserve in La Parguera, Puerto Rico [PDF]
Garcia, J.R., Hill, R.L.
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Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
Food Hydrocolloids, 2006Edible films were successfully prepared from fish skin gelatin of brownstripe red snapper (Lutjanus vitta) and bigeye snapper (Priacanthus macracanthus). Films with greater protein content had higher thickness and mechanical properties (tensile strength, TS and elongation at break, EAB) but lower water vapor permeability (WVP) than those with lower ...
Soottawat Benjakul +2 more
exaly +2 more sources
Cryopreservation of sperm of red snapper (Lutjanus campechanus)
Aquaculture, 2004Abstract Interest in the culture of snappers (family Lutjanidae) has developed throughout the world because of declines in wild stocks combined with a consistent high demand and market value. Some snappers, such as the red snapper Lutjanus campechanus have proven to be difficult to spawn and culture in captivity.
Terrence R Tiersch
exaly +2 more sources
Red Snapper: Ecology and Fisheries in the U.S. Gulf of Mexico
2007<em>Abstract.</em>—Red snapper <em>Lutjanus campechanus </em>larval occurrence and abundance during Southeast Area Monitoring and Assessment Program (SEAMAP) Summer Shrimp/Bottomfish (1982–2003) and Fall Plankton (1986–2003) surveys were examined to identify the time series of ichthyoplankton data that might best reflect trends ...
+13 more sources
Hepatobiliary PAHs and prevalence of pathological changes in Red Snapper
Aquatic Toxicology, 2021Red Snapper (Lutjanus campechanus) were collected throughout the Gulf of Mexico (GoM) from 2011 to 2017 and analyzed for biliary (n = 496) fluorescent aromatic compounds (FACs), hepatic (n = 297) polycyclic aromatic hydrocarbons (PAHs) and microscopic hepatobiliary changes (MHC, n = 152).
Pulster, Erin L. +4 more
openaire +3 more sources
New England Journal of Medicine, 2004
A 68-year-old man originally from the Philippines presented with a three-month history of increasing dyspnea on exertion and orthopnea. He also reported an unintentional weight loss of 7 kg (15 lb), night sweats, and abdominal bloating.
Paul B. Cornia +3 more
openaire +1 more source
A 68-year-old man originally from the Philippines presented with a three-month history of increasing dyspnea on exertion and orthopnea. He also reported an unintentional weight loss of 7 kg (15 lb), night sweats, and abdominal bloating.
Paul B. Cornia +3 more
openaire +1 more source

