Results 211 to 220 of about 23,468 (252)
Some of the next articles are maybe not open access.
Gastronomica, 2010
Red snappers in the Gulf of Mexico once hovered on the brink of extinction, their population having dropped to 2 percent of what had historically swum in the Gulf. But thanks to a recently introduced plan that turns the conventional wisdom of fisheries management on its head, the picture has begun to change. Called Individual Fishing Quotas (IFQs), the
openaire +2 more sources
Red snappers in the Gulf of Mexico once hovered on the brink of extinction, their population having dropped to 2 percent of what had historically swum in the Gulf. But thanks to a recently introduced plan that turns the conventional wisdom of fisheries management on its head, the picture has begun to change. Called Individual Fishing Quotas (IFQs), the
openaire +2 more sources
Field Collection, Handling, and Refrigerated Storage of Sperm of Red Snapper and Gray Snapper
North American Journal of Aquaculture, 2008Abstract Red snapper Lutjanus campechanus and gray snapper L. griseus support valuable sport and commercial fisheries. Because of their high market value and limited commercial harvests, these species are prime candidates for aquaculture and stock enhancement.
Kenneth L Riley +2 more
openaire +1 more source
2016
These case studies illustrate infections encountered in hospitals among patients with compromised immune systems. As a result of immunocompromise, the patients are vulnerable to common and uncommon infections. These cases are carefully chosen to reflect the most frequently encountered infections in the patient population, with an emphasis on ...
openaire +1 more source
These case studies illustrate infections encountered in hospitals among patients with compromised immune systems. As a result of immunocompromise, the patients are vulnerable to common and uncommon infections. These cases are carefully chosen to reflect the most frequently encountered infections in the patient population, with an emphasis on ...
openaire +1 more source
Spawning of red snapper (Lutjanus campechanus) in captivity
Aquaculture, 1978Abstract Red snapper ( Lutjanus campechanus ) spawned in captivity when held at temperatures and photoperiods which approximated normal conditions in the Texas Gulf of Mexico region. Multiple spawns were observed in May and June, 1978.
C.R. Arnold +3 more
openaire +1 more source
Quota Management in the Commercial Red Snapper Fishery
Marine Resource Economics, 2001This paper reviews the economic outcomes of quota management in the commercial fishery for red snapper (Lutjanus campechanus) in the Gulf of Mexico. Regulation with a quota on the aggregate catch of red snapper has given fishermen the incentive to fish intensively in each open season to maximize their shares of the overall catch before the quota is ...
openaire +1 more source
Red Snapper Optimization Algorithm
To address the problems of premature convergence, exploration-exploitation imbalance, and insufficient utilization of local structures in traditional swarm intelligence algorithms for high-dimensional, multi-peaked, and strongly nonlinear continuous optimization problems, a red seabream optimization algorithm based on information refraction field and ...openaire +1 more source
Aquaculture of the mangrove red snapper
2003Mangrove red snapper (Lutjanus argentimaculatus) is an important marketable species throughout the Indo-Pacific region. It is a euryhaline species; it can tolerate freshwater, brackishwater and marine water. Modular culture is the common system in snapper production in the Philippines.
openaire +2 more sources
Regional differences in Florida red snapper reproduction
2009Red snapper (Lutjanus campechanus) is a valuable commercial and recreational species throughout the southeastern United States and Caribbean. Recent reports of reduction in red snapper stock sizes throughout this range highlight the necessity for a better understanding of the biology of the species.
Brown-Peterson, Nancy J. +2 more
openaire +1 more source
Tropical biomedicine, 2009
Fish has been recognized as a source of potent allergens both in food and occupational allergy. Lutjanus argentimaculatus (red snapper) and Lutjanus johnii (golden snapper) locally known as merah and jenahak, respectively, are among the most commonly consumed fish in Malaysia.
M, Rosmilah +4 more
openaire +1 more source
Fish has been recognized as a source of potent allergens both in food and occupational allergy. Lutjanus argentimaculatus (red snapper) and Lutjanus johnii (golden snapper) locally known as merah and jenahak, respectively, are among the most commonly consumed fish in Malaysia.
M, Rosmilah +4 more
openaire +1 more source
Biological study of red snapper, Lutjanus sanguineus
1977Among the red snappers caught by trawling in the South China Sea, L. sanguineus is the most important species, comprising more than 10% of the total catch. Although L. sanguineus is widely distributed in the South China Sea, its pattern of distribution seems to be rather patchy. However, they were most abundant at 35—80 m. water depth and inhabit muddy-
Senta, Tetsushi +2 more
openaire +1 more source