Results 201 to 210 of about 63,708 (265)
Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]
FoodsPrezioso I +4 more
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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. [PDF]
FoodsRadeka S +9 more
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The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China. [PDF]
Int J Mol SciYu H +8 more
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Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds. [PDF]
Curr Res Food SciMontevecchi G +5 more
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RED WINE AS A CAUSE OF MIGRAINE
Lancet, The, 1988Patients with migraine who believed that red wine but not alcohol in general had a headache-provoking effect on them were challenged either with red wine or with a vodka and diluent mixture of equivalent alcohol content, both consumed cold out of dark bottles to disguise colour and flavour.
Vivette Glover +2 more
exaly +3 more sources
Pharmazie in unserer Zeit, 2009
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer +7 more
openaire +2 more sources
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer +7 more
openaire +2 more sources
European Urology, 2008
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
Archives of Internal Medicine, 1994
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire +2 more sources
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire +2 more sources