Results 141 to 150 of about 79,680 (215)

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. [PDF]

Foods
Noviello M, Caponio GR, Corcione G, Tarricone L, Milella RA, Mazzone F, Mescia L, Lamacchia CM, Makhlouf FZ, Tripaldi M, Paradiso VM, Fioschi G, Squeo G.   +12 more
europepmc   +1 more source

Red Wine as an Aromatase Inhibitor: A Narrative Review. [PDF]

Cureus
Pergolizzi J, LeQuang JAK, Wagner M, Salah R, Magnusson P, Varrassi G.   +5 more
europepmc   +1 more source

Exploring cheese and red wine pairing by an in vitro simulation of tasting. [PDF]

Curr Res Food Sci
Rinaldi A, Bifulco G, Luciano A, Picariello L, Moio L, Marrone R, Campanile G, Gambuti A.   +7 more
europepmc   +1 more source

The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review. [PDF]

Nutrients
Boccardi V, Tagliafico L, Persia A, Page E, Ottaviani S, Cremonini AL, Borgarelli C, Pisciotta L, Mecocci P, Nencioni A, Monacelli F.   +10 more
europepmc   +1 more source

Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. [PDF]

Antioxidants (Basel)
Rivera K, González L, Parra L, Oyarzún JE, Concepción-Alvarez A, de Camargo AC, Bridi R, Rigotti A, Andia ME.   +8 more
europepmc   +1 more source

Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. [PDF]

Foods
Cisterna-Castillo M, Covarrubias JI, Medel-Marabolí M, Peña-Neira A, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

J Nutr Health Aging
Campins-Machado FM, Casas R, Lamuela-Raventós RM, Galkina P, Martínez-González MÁ, Fitó M, Ros E, Estruch R, Domínguez-López I, Pérez M.   +9 more
europepmc   +1 more source

Provinols™, a Polyphenolic Extract of Red Wine, Inhibits In-Stent Neointimal Growth in Cholesterol-Fed Rabbit. [PDF]

Pharmaceutics
Elbaz M, Roul G, Andriantsitohaina R.
europepmc   +1 more source

¹H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal. [PDF]

Foods
Del Coco L, Girelli CR, Gambacorta L, Solfrizzo M, Fanizzi FP.   +4 more
europepmc   +1 more source

Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. [PDF]

Foods
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.   +5 more
europepmc   +1 more source