Results 61 to 70 of about 79,680 (215)

Development of Flash Détente Applications for Impacting Red Wine Style and for Production of Colour Stable Red Wines and Concentrate [PDF]

, 2021
The basic process flow for making red wines has barely changed over several millennia. Recent advances in technology have led to the development of new or modified processes for red wine production, for example, flash détente (FD). FD processing consists
Ntuli, Richard Gondai
core  

Red wines countering the metabolic syndrome

Russian Open Medical Journal, 2018
Aim is to evaluate effectiveness of red wines as a part of medical rehabilitation in coronary heart disease (CHD) patients with metabolic syndrome (MS). Material and Methods ― Analysis of effectiveness of table dry red wine “Cabernet” (DW) and liquor red
Vladimir I. Mizin, Vladimir V. Iezhov, Nikita A. Severin, Anatolij Ya. Yalaneckyy   +3 more
doaj   +1 more source

Consumer preferences of rosé wine: an analyses trough the Best-Worst method

, 2013
Most of the studies on consumer behaviour towards wine focused on red or white wine consumption. However, recent market trends are showing a growing interest towards rosé wine.
GAETA, Davide Nicola Vincenzo, P. Corsinovi, A. M. Corsi   +2 more
core  

Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

OENO One, 2009
Aims: Evaluate the impact of different commercial fining agents (egg albumin, bentonite, gelatine, potassium caseinate and isinglass) and their concentration on proanthocyanidin fraction content (monomeric, oligomeric and polymeric) and antioxidant ...
Fernando Jorge Gonçalves, António Manuel Jordão   +1 more
doaj   +1 more source

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study

, 2009
Background: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear.
Boshuizen, H.C., Ocke, M.C., Kromhout, D., Kok, F.J., Streppel, M.T.   +4 more
core   +1 more source

Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/- mice via modulations of liver metabolism through gut microbiota remodeling

Food Science and Human Wellness
Red wine has a good potential for alleviating atherosclerosis, but the mechanisms related to hepatointestinal circulation remain to be elucidated.
Xuanxuan Chen, Hong Yang, Kaikai Li, Jianhong Cao, Xiaoyun Xu, Siyi Pan, Erhu Li   +6 more
doaj   +1 more source

Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food

Foods
Red millet yellow wine, a functional beverage fermented from grain, has physiological functions including relieving cardiovascular diseases. However, the active components and mechanism of red millet yellow wine largely remain to be elucidated.
Zehui He, Yu Zhou, Shuang Li, Wen Li, Yingxin Zhang, Cancan Guo, Zexin Guo, Bo Wei, Yuefeng Bi   +8 more
doaj   +1 more source

Screening and identification of superior wine yeast strains and their effects on the quality of red raspberry fruit wine [PDF]

Zhongguo niangzao
To screen superior yeast strains suitable for red raspberry fruit wine fermentation, using wild red raspberry fruits, orchard soil, and natural fermentation broth as isolation sources, the strains were preliminary screened using 2,3,5 ...
ZHONG Yanxia, LEI Dengmin, MO Xinliang, ZHAO Liang
doaj   +1 more source

Red wines good, white wines bad?

Redox Report, 2002
A review of the literature on the 'antioxidant' action of white wines on the cardiovascular system is given. The conclusion is that ingestion only of white wines very low, or lacking, in polyphenolics leads to a reduction in the antioxidant action of blood serum, and to an increase in the low density lipoprotein to high density lipoprotein ratio.
David P, van Velden, Erna P G, Mansvelt, Gordon J, Troup   +2 more
openaire   +2 more sources

Red wine triggers may lead to better understanding of migraine headache. A narrative review

, 2019
Migraine headache is a prevalent condition that places a substantial burden on the healthcare system. It is known that certain foods, food additives, alcohol, caffeine, stress, sensory stimuli, disruptions in sleep-wake patterns, hormonal changes, and ...
Mariano D. J., Varrassi G., Bisney J., Coluzzi F., Pergolizzi J. V., LeQuang J. A.   +5 more
core   +1 more source