Results 81 to 90 of about 3,964,194 (143)
Portuguese quality wine and the region-of-origin effect: consumers' and retailers' perceptions [PDF]
This study investigates the relative importance of region of origin associated with extrinsic (price, brand, promotion) and intrinsic (grape, type of wine, colour, age, special references) cues in the decisions of final consumers and small retailers to ...
José Cadima Ribeiro +1 more
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embargoed_20280715When we approach a bottle of wine, we must always bear in mind that we are about to interact with a living material, a finished product that is constantly evolving.
CARRARA, CAMILLA
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Viticulture & Enology Technical Newsletter : Spring 2016
Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential ...
Oregon Wine Research Institute
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Pharmazie in unserer Zeit, 2009
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer +7 more
openaire +2 more sources
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer +7 more
openaire +2 more sources
European Urology, 2008
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
Archives of Internal Medicine, 1994
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire +2 more sources
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire +2 more sources
RED WINE AS A CAUSE OF MIGRAINE
The Lancet, 1988Patients with migraine who believed that red wine but not alcohol in general had a headache-provoking effect on them were challenged either with red wine or with a vodka and diluent mixture of equivalent alcohol content, both consumed cold out of dark bottles to disguise colour and flavour.
J T, Littlewood +5 more
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In vitro hemorheological effects of red wine and alcohol-free red wine extract
Clinical Hemorheology and Microcirculation, 2010The French paradox is based on epidemiological evidence which supports that moderate red wine consumption reduces the risk of cardiovascular diseases. A number of experimental animal studies reported favourable cardiovascular effects of alcohol-free red wine extract (AFRW).
M, Rabai +7 more
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Red wine clarification and stabilisation
2019Depending on their style, red wines can be bottled and sold very shortly after fermentation or after an aging period in tanks or barrels, the length and conditions of which depend on the intended wine profile. In most cases, clarification and stabilization treatments are needed before bottling to ensure an adequate conservation of the wine quality and ...
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