Results 11 to 20 of about 63,609 (166)
Red Wine and Cardiovascular Health [PDF]
Circulation Research, 2012 There is strong epidemiological evidence that light-to-moderate consumption of alcoholic drinks, but neither zero nor more than moderate intake, reduces mortality from all causes and also diminishes cardiovascular risk.1 The lowest risk for coronary heart disease mortality is seen with 1 to 2 drinks (12.5–25g alcohol) per day.
Huige, Li, Ulrich, Förstermann
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Effect of rootstock grafting on the quality of Cabernet Sauvignon wine [PDF]
Zhongguo niangzaoIn order to study the effect of rootstocks on the quality of Cabernet Sauvignon wine, using self-rooted Cabernet Sauvignon (CS) as control, dry red wines were brewed using Cabernet Sauvignon (CS/5BB, CS/SO4) grafted with two kinds of rootstocks (5BB, SO4)
YU Xiao, ZHANG Fuchun, ZHOU Xiaoming, ZHONG Haixia, WU Xinyu, CHEN Kai
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Comparison of aroma components in three types of red wine based on electronic nose, GC-MS and GC-IMS [PDF]
Zhongguo niangzaoTo explore the differences in aroma components between Brassica rapa wine and other red wines, the differences in volatile aroma components between B.
FENG Xiaoning, ZHOU Keting, BAI Wenjie, SONG Yangbo, ZHANG Yiquan, GAO Guoqiang, XU Dan
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Red Wines of Médoc: What is Wine Tasting Worth? [PDF]
Journal of Wine Economics, 2013 AbstractWinemaking is a highly complex technology. It needs inputs over which there is no control (good weather conditions), initial endowments which can hardly be modified (soil, exposure of the slopes), inputs which take 20 to 30 years before producing good quality outputs (vines), manual operations (picking), mechanical operations (crushing, racking)
Ginsburgh, Victor +2 more
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Clinics, 2009 OBJECTIVES: To compare the metabolic, hemodynamic, autonomic, and endothelial responses to short-term red wine consumption in subjects with hypercholesterolemia or arterial hypertension, and healthy controls.
Ana CM Andrade +6 more
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Journal of Preventive, Diagnostic and Treatment Strategies in Medicine, 2022 BACKGROUND: In this study, we have investigated the binding affinity, ADME, and toxicity analysis of phytocompounds of red wine by performing molecular docking studies related to diabetes and cardioprotective activity. Our aim is to Identify the affinity
Naman Vijaykumar Jain +3 more
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Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
Diseases, 2018 Wine has been popular worldwide for many centuries and currently remains an important component of our diet. Scientific interest in wine and its health effects has grown considerably since the 1990s with the emergence of the “French Paradox„ ...
Souheila Amor +3 more
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Correlation analysis of taste characteristics of phenolic substances in Xinjiang wine [PDF]
Zhongguo niangzaoIn this study, the contents of phenolic substances and the response values of taste indexes in 11 wine samples (red wine(1-7#) and white wine (8-11#) from four major producing areas of Xinjiang were detected by high performance liquid chromatography ...
HUANG Cui, WU Yun, XUE Jie, YU Jiajun, LI Tao, CAI Hui, ZHANG Wenhao, SHI Jun, ZHANG Xiaomeng
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Antioxidants, 2022 In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to investigate the efficacy of a red wine (the administered dose of 7 mL/kg/day ...
Roxana Banc +8 more
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