Results 221 to 230 of about 63,730 (265)

Resveratrol and red wine consumption

Human & Experimental Toxicology, 1999
I, Slater, J, Odum, J, Ashby
openaire   +2 more sources

Antioxidant effectiveness of sicilian red wines in comparison with french red wines.

Nutrition, Metabolism and Cardiovascular Diseases, 2004
DI MAJO, Danila, GIAMMANCO, Marco, TRIPOLI, Elisa, GAGLIANO, Paolo, TABACCHI, Garden, GIAMMANCO, Santo, LA GUARDIA, Maurizio   +6 more
openaire   +3 more sources

Hemochromatosis and Red Wine

Acta Medica Scandinavica, 1967
openaire   +2 more sources

Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract

Food Research International, 2023
D Gonzalez De Llano, Diana Martin, Alba Tamargo   +2 more
exaly  

RED WINES

2023
openaire   +1 more source

Polymeric Pigments in Red Wines

2019
Joana Oliveira, Victor de Freitas, Nuno Mateus   +2 more
openaire   +1 more source

Cheap red wine

2002
'Cheap Red Wine’ is a poem that plays with the intimacy felt sometimes between readers and their favourite authors, in this case Baudelaire. The feeling that some authors -even those long dead-somehow are with us, somehow know us better than we know ourselves.
openaire   +2 more sources

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
Joseph Kanner, J E Kinsella, J E Kinsella   +2 more
exaly  

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

European Journal of Nutrition, 2001
Achim Bub, Karlis Briviba, Gerhard Rechkemmer   +2 more
exaly  

Red Wines

1995
openaire   +1 more source