Results 131 to 140 of about 63,708 (265)

Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension-A Mendelian Randomization Study Combining CHARLS. [PDF]

Food Sci Nutr
Zhang F, Ding N, Zhang L, Zhang P, Liu R, Chen Z, Chen J, Li H, Yao S.   +8 more
europepmc   +1 more source

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

In Situ Green Synthesis of Red Wine Silver Nanoparticles on Cotton Fabrics and Investigation of Their Antibacterial Effects. [PDF]

Int J Mol Sci
Erasmus A, Sibuyi NRS, Meyer M, Madiehe AM.   +3 more
europepmc   +1 more source

Extending Structured Dialogic Design With Multi‐Criteria Evaluation: Toward Sustainable Multi‐Species Governance

Systems Research and Behavioral Science, EarlyView.
ABSTRACT This paper presents an innovative integration of structured democratic dialogue with a multi‐criteria evaluation step designed to strengthen participatory decision‐making for complex socio‐ecological challenges. Conducted virtually with Communities of Practice focused on multi‐species governance, the process combined systemic mapping of ...
Yiannis Laouris, Marcus Hallside, Janet McIntyre‐Mills, Patricia Lethole, Mphatheleni Makaulule, Vhonani Netshandama, Lisman Manurung, Ida Widianingsih, Riswanda Riswanda   +8 more
wiley   +1 more source

Red Wine Aging Techniques in Spring Water. [PDF]

Foods
Rabino D, Allochis D, Gerbi G.
europepmc   +1 more source

Multi‐Vine Disease Prediction in a Field Test Spanning Whole Growth Season at Wine‐Industrial Site (McLaren Vale)

Artificial Intelligence for Engineering, EarlyView.
Overall, the findings provide reliable evidence for block‐level disease early warning, inspection prioritisation, and spray decision‐making, helping to reduce unnecessary inputs, lower environmental burdens, and improve the resilience and sustainability of vineyard production systems.
Shu Liang, Nguyen Van Duc Long, Mst Irin Parvin, Philip Kwong, Vinay Pagay, Maria Maglieri, Steve Maglieri, Andrew Godfrey, Harpinder Sandhu, Kartheek Munigoti, Nicola Sasanelli, Pieter van Schalkwyk, Freya Richardson, Bhola Paudel, Pramod Gautam, Kashif Khaqan, Volker Hessel   +16 more
wiley   +1 more source

Examining the French paradox: a systematic review of red wine consumption and cardiovascular risk. [PDF]

Ann Med Surg (Lond)
Bakht D, Hussain Bokhari SF, Buhadur Ali MK, Qureshi AA, Roshaan M, Shahzaib M, Tayyab M, Rafiq Y, Mahmood K, Qureshi MA, Rashid Z, Yousaf R, Awais MN.   +12 more
europepmc   +1 more source

Ecosystem openness to nitrogen and phosphorus controlled by fertilisation, mowing and plant diversity in a grassland

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Ecosystem openness to nitrogen (N) and phosphorus (P) is determined by the balance of N and P inputs (e.g. fertiliser) and outputs (biomass removal). Plant biodiversity enhances nutrient use efficiency due to species' complementary uptake driven by their variation in ...
Bahareh Bicharanloo, Milad Bagheri Shirvan, Timothy R. Cavagnaro, Claudia Keitel, Feike A. Dijkstra   +4 more
wiley   +1 more source

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach. [PDF]

Microorganisms
Gomes AG, Sousa AC, Carreira JS, Oliveira A, Justino MC, Santos CA.   +5 more
europepmc   +1 more source

Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption. [PDF]

Cureus, 2023
Wojtowicz JS.
europepmc   +1 more source