Results 211 to 220 of about 4,071,814 (290)

Exploring cheese and red wine pairing by an in vitro simulation of tasting. [PDF]

Curr Res Food Sci
Rinaldi A, Bifulco G, Luciano A, Picariello L, Moio L, Marrone R, Campanile G, Gambuti A.   +7 more
europepmc   +1 more source

PBR‐Inspired Controllable Diffusion for Image Generation

Computer Graphics Forum, EarlyView.
Abstract Despite recent advances in text‐to‐image generation, controlling geometric layout and PBR material properties in synthesized scenes remains challenging. We present a pipeline that first produces a G‐buffer (albedo, normals, depth, roughness, shading, and metallic) from a text prompt and then renders a final image through a PBR‐inspired branch ...
Bowen Xue, Giuseppe Claudio Guarnera, Shuang Zhao, Zahra Montazeri   +3 more
wiley   +1 more source

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. [PDF]

Foods
Noviello M, Caponio GR, Corcione G, Tarricone L, Milella RA, Mazzone F, Mescia L, Lamacchia CM, Makhlouf FZ, Tripaldi M, Paradiso VM, Fioschi G, Squeo G.   +12 more
europepmc   +1 more source

SPINE: VAE‐driven Counterfactuals for Decision Boundary Maps

Computer Graphics Forum, EarlyView.
Abstract As Deep Learning models become increasingly complex, Explainable AI becomes essential for deploying machine learning classifiers. Decision Boundary Mapping (DBM) is a technique for visualizing a classifier's global decision boundary. Despite their relative success, current DBM methods rely on global inverse multidimensional projections that ...
I.M. Bloemen, V. Prasad, F. V. Paulovich
wiley   +1 more source

The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review. [PDF]

Nutrients
Boccardi V, Tagliafico L, Persia A, Page E, Ottaviani S, Cremonini AL, Borgarelli C, Pisciotta L, Mecocci P, Nencioni A, Monacelli F.   +10 more
europepmc   +1 more source

Allergenicity of α‐Gal‐Containing Products

Allergy, EarlyView.
Frederik Bloch Mangaard, Esben Eller, Per Stahl Skov, Charlotte G. Mørtz, Carsten Bindslev‐Jensen   +4 more
wiley   +1 more source

‘I like to dance with the flowers!’: Exploring the possibilities for biodiverse futures in an urban forest school

Children &Society, EarlyView.
Abstract This article explores the ways in which ‘forest school’, an educational approach where children engage in creative and play based activities in a ‘natural’ environment, can contribute towards Sustainable Development Goal 15 (SDG 15) by promoting sustainable use of terrestrial ecosystems and by helping address biodiversity loss. Drawing on data
Hannah Hogarth
wiley   +1 more source

Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. [PDF]

Foods
Cisterna-Castillo M, Covarrubias JI, Medel-Marabolí M, Peña-Neira A, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. [PDF]

Antioxidants (Basel)
Rivera K, González L, Parra L, Oyarzún JE, Concepción-Alvarez A, de Camargo AC, Bridi R, Rigotti A, Andia ME.   +8 more
europepmc   +1 more source