Results 271 to 280 of about 3,739,826 (289)

Free radical scavenging and antibacterial activities of southern Serbian red wines

Food Chemistry, 2009
Branimir Jovančićević
exaly  

Red Wine Bottling and Packaging

2019
openaire   +1 more source

Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

Food Chemistry, 2007
Jesus Simal-Gandara, Elena Martínez-Carballo, C Pérez-Lamela   +2 more
exaly  

Spoilage yeasts in red wines

2019
openaire   +1 more source

Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines

Food Chemistry, 2014
Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Dora Blanco-Vega   +2 more
exaly  

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

Food Chemistry, 2011
Lidija Jakobek, Ivana Novak, Marijan Šeruga   +2 more
exaly  

Asthma and red wine

Asthma Magazine, 2000
openaire   +1 more source

Red Table Wines

2002
Richard P. Vine, Ellen M. Harkness, Sally J. Linton   +2 more
openaire   +1 more source

Antioxidants in red wine

BioFactors, 1997
openaire   +1 more source

: Oligomeric procyanidins and the ageing of red wines

Phytochemistry, 1980
exaly