Results 271 to 280 of about 3,726,950 (290)

Red Wine

2011
openaire   +1 more source

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

Journal of Nutritional Biochemistry, 2001
Maria Russo, Gian Luigi Russo, Idolo Tedesco   +2 more
exaly  

A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve

Atherosclerosis, 2007
Olli Raitakari, Tuomas Kiviniemi, Juha Koskenvuo   +2 more
exaly  

Red Wine Bottling and Packaging

2019
openaire   +1 more source

The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women

Atherosclerosis, 2006
Sebely Pal, Anthony P. James, John C Mamo   +2 more
exaly  

Spoilage yeasts in red wines

2019
openaire   +1 more source

Antioxidant effect of red wine polyphenols on red blood cells

Journal of Nutritional Biochemistry, 2000
Giuseppe Iacomino, Maria Russo, Gian Luigi Russo   +2 more
exaly  

Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms, and Potential Use in Health Promotion and Disease Prevention

Journal of International Medical Research, 1998
M J Halpern, T Seppänen-Laakso, I Laakso   +2 more
exaly  

Asthma and red wine

Asthma Magazine, 2000
openaire   +1 more source

Red Wine 2

Karestin Harrison, Tamara L. Honesty
openaire   +1 more source