Results 181 to 190 of about 3,739,826 (289)

Unravelling the Effects of Indonesia's Oil Palm Export Ban on Global Stock Markets

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Export bans are frequently used as trade policy instruments to stabilise domestic prices, but they often generate unintended consequences. This study examines the effects of Indonesia's palm oil export ban, introduced in April 2022 and lifted in May 2022, on the performance of the global agricultural sector and the stock markets of palm oil ...
Tim Ölkers, Charlotte‐Elena Reich, Anna Roeland, Oliver Mußhoff   +3 more
wiley   +1 more source

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

J Agric Food Chem
Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ.   +5 more
europepmc   +1 more source

The Coloniality of Data: Police Databases and the Rationalization of Surveillance from Colonial Vietnam to the Modern Carceral State

The British Journal of Sociology, EarlyView.
ABSTRACT Tracing the early adoption of computer gang databases by the Los Angeles County Sheriff's Department and the Los Angeles Police Department in the 1980s to the deployment of computationally‐assisted surveillance during the Vietnam War, this paper uses a genealogical approach to compare surveillance technologies developed across the arc of ...
Christina Hughes
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source

5‐Methoxy‐N,N‐dimethyltryptamine (5‐MeO‐DMT) for alcohol use disorder: An open‐label, phase 2, proof‐of‐concept, clinical trial

Addiction, EarlyView.
Abstract Background and Aims Psychedelic drugs may help treat alcohol use disorder (AUD). This study evaluated BPL‐003, a novel intranasal powder formulation of 5‐methoxy‐N,N‐dimethyltryptamine (5‐MeO‐DMT) benzoate salt, in people with moderate–severe AUD enrolled in a standard of care, 10‐week programme of relapse‐prevention oriented Cognitive ...
John Marsden, Michael Kelleher, Fiona Dunbar, Anna O. Ermakova, Luke Mitcheson, Claire Roberts, James J. Rucker, Gemma Scott, Ivan Saeger, Francesca Small, Mathieu Seynaeve   +10 more
wiley   +1 more source

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. [PDF]

Antioxidants (Basel)
Đorđević N, Todorović Vukotić N, Perić I, Keta O, Petković V, Pajović SB, Nastasijević B.   +6 more
europepmc   +1 more source

Alcohol consumption and cognitive function: A systematic review and dose–response meta‐analysis of 20 cohort studies

Addiction, EarlyView.
Abstract Background and aims Amid ongoing debate on whether low‐to‐moderate alcohol consumption reduces cardiovascular risk, studies examining the association between alcohol consumption and cognitive function have reported inconsistent results. To quantitatively assess this association, we conducted a dose–response meta‐analysis of cohort studies ...
Sooyeun Choi, Youjin Je
wiley   +1 more source

The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods. [PDF]

J Sci Food Agric
Tsagkaris AS, Kalogiouri N, Tokarova V, Hajslova J.   +3 more
europepmc   +1 more source

Are alcohol‐free and low‐alcohol drinks more expensive than regular‐strength drinks? A descriptive analysis of sales data from Great Britain, 2024

Addiction, EarlyView.
Abstract Background and aims Alcohol‐free and low alcohol [no/lo; ≤1.2% alcohol by volume (ABV)] drinks are increasingly popular in some high‐income countries and offer potential public health benefits if used as substitutes for regular‐strength drinks; however, perceived high prices may deter people from buying these products.
Abigail K. Stevely, Luke B. Wilson, Colin Angus, Nathan Critchlow, Inge Kersbergen, Mingchuan Tian, John Holmes   +6 more
wiley   +1 more source

Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]

Molecules
Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source