Results 201 to 210 of about 79,680 (215)

Antioxidant effect of red wine polyphenols on red blood cells

Journal of Nutritional Biochemistry, 2000
Idolo Tedesco, Maria Russo, Paola Russo   +2 more
exaly  

Exergy analysis of wine production: Red wine production process as a case study

Applied Thermal Engineering, 2017
Mahmut Genc, Seda Genc, Yekta Göksungur   +2 more
exaly  

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Journal of Agricultural and Food Chemistry, 2013
Ana Jiménez-Girón, Maria Boto-Ordoñez, Irène Muñoz-González   +2 more
exaly  

Red Table Wines

2002
Richard P. Vine, Ellen M. Harkness, Sally J. Linton   +2 more
openaire   +1 more source

Antioxidants in red wine

BioFactors, 1997
openaire   +1 more source

Buying Red Wines

2020
openaire   +1 more source

Red Wine 1

Karestin Harrison, Tamara L. Honesty
openaire   +1 more source

Red wine lament

The Lancet, 1994
openaire   +1 more source

Red Wine 2

Karestin Harrison, Tamara L. Honesty
openaire   +1 more source

Red Wine Technology

2019
openaire   +1 more source