Results 131 to 140 of about 63,730 (265)

Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension-A Mendelian Randomization Study Combining CHARLS. [PDF]

Food Sci Nutr
Zhang F, Ding N, Zhang L, Zhang P, Liu R, Chen Z, Chen J, Li H, Yao S.   +8 more
europepmc   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Red Wine Aging Techniques in Spring Water. [PDF]

Foods
Rabino D, Allochis D, Gerbi G.
europepmc   +1 more source

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

In Situ Green Synthesis of Red Wine Silver Nanoparticles on Cotton Fabrics and Investigation of Their Antibacterial Effects. [PDF]

Int J Mol Sci
Erasmus A, Sibuyi NRS, Meyer M, Madiehe AM.   +3 more
europepmc   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

Examining the French paradox: a systematic review of red wine consumption and cardiovascular risk. [PDF]

Ann Med Surg (Lond)
Bakht D, Hussain Bokhari SF, Buhadur Ali MK, Qureshi AA, Roshaan M, Shahzaib M, Tayyab M, Rafiq Y, Mahmood K, Qureshi MA, Rashid Z, Yousaf R, Awais MN.   +12 more
europepmc   +1 more source

Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption. [PDF]

Cureus, 2023
Wojtowicz JS.
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach. [PDF]

Microorganisms
Gomes AG, Sousa AC, Carreira JS, Oliveira A, Justino MC, Santos CA.   +5 more
europepmc   +1 more source