Results 141 to 150 of about 63,708 (265)

Contrasting properties of predation and scavenging networks governed by megaherbivores in an African savannah

Journal of Animal Ecology, EarlyView.
For the first time, predation and scavenging networks are directly compared within a single ecosystem. Using an 8‐year dataset of African mammals, including megaherbivores, this study reveals distinct structural rules and body mass constraints, providing a scalable framework for studying consumer–resource dynamics and ecosystem function.
Solange Alexandra Batista‐Nunes, Esther Sebastián‐González, Femke Broekhuis, Frank van Langevelde, Niels Mogensen, Marcos Moleón   +5 more
wiley   +1 more source

A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants. [PDF]

Front Plant Sci
Naranjo E, Orts A, Orts JM, Martin-Presas L, Castaño A, Parrado J.   +5 more
europepmc   +1 more source

Toasting With Strangers? Export Spillovers From Chinese Winery Acquisitions in the Bordeaux Vineyards

British Journal of Management, EarlyView.
Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi, Alexandre Bohas, Anne Norheim‐Hansen   +2 more
wiley   +1 more source

High efficient aging of sweet red wine by ultrasonic treatment and acoustic radical chemistry explanation. [PDF]

Ultrason Sonochem
Wang S, Jia X, Xiong S, Chen Y.
europepmc   +1 more source

Collaborating with Competitors Across Domestic and International Markets

British Journal of Management, EarlyView.
Abstract Since small enterprises face diverse opportunities and challenges across their domestic and international markets, coopetition (cooperation among competitors) could have different performance outcomes and boundary conditions in these arenas.
James M. Crick, David Crick
wiley   +1 more source

Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes. [PDF]

Foods
Xu N, Wu Y.
europepmc   +1 more source

Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy

The Political Quarterly, EarlyView.
Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
wiley   +1 more source

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

J Agric Food Chem
Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ.   +5 more
europepmc   +1 more source

Introduction: Towards a linguistic anthropology of AI Introduction : vers une anthropologie linguistique de l'IA

Journal of the Royal Anthropological Institute, EarlyView.
This essay introduces the themed cluster of articles, ‘Towards a linguistic anthropology of AI’. The advent of artificial intelligence (AI), especially in large language models capable of producing coherent discourse mimicking conversational interaction, is exerting unprecedented pressure on prevailing concepts of language, personhood, and the human ...
Webb Keane, Constantine V. Nakassis
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source