Results 191 to 200 of about 63,708 (265)

Provinols™, a Polyphenolic Extract of Red Wine, Inhibits In-Stent Neointimal Growth in Cholesterol-Fed Rabbit. [PDF]

Pharmaceutics
Elbaz M, Roul G, Andriantsitohaina R.
europepmc   +1 more source

Sex Differences in Health‐Related Quality of Life in Patients With Head and Neck Cancer—A Prospective Study

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objective To analyse sex differences in health‐related quality of life (HRQL) before, during and up to 3 months posttreatment of head and neck cancer, and to examine the importance of salivary secretion rate for HRQL posttreatment. Methods Patients were recruited before starting curative oncologic treatment.
Niklas Bohm, Charlott Karlsson, Caterina Finizia, Jessica Skoogh Andersson, Annica Almståhl   +4 more
wiley   +1 more source

¹H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal. [PDF]

Foods
Del Coco L, Girelli CR, Gambacorta L, Solfrizzo M, Fanizzi FP.   +4 more
europepmc   +1 more source

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. [PDF]

Foods
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.   +5 more
europepmc   +1 more source

Meeting the New (Old) Ecological Challenges for Art Education

International Journal of Art &Design Education, EarlyView.
Abstract The discussion examines the emerging ecological critique of art education, which frames artistic production, especially in the plastic arts, as environmentally unsustainable due to its reliance on non‐essential material consumption. I argue that this critique, while contemporary in form, echoes long‐standing philosophical concerns, beginning ...
Dorit Barchana‐Lorand
wiley   +1 more source

Studying how dry extract can affect the aroma release and perception in different red wine styles. [PDF]

J Sci Food Agric
Piombino P, Lisanti MT, Pittari E, Gambuti A, Moio L.   +4 more
europepmc   +1 more source

Effect of Delayed Exposure to Staining Agents on the Color Stability and Translucency of Esthetic Resin Composites

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To evaluate the effect of delayed exposure to staining agents and resin composite type on the discoloration and translucency changes of esthetic resin composites. Materials and Methods Five resin composites (Asteria, Tokuyama; Brillant EverGlow, Coltene; GC A'chord; Harmonize; and Filtek Ultimate, 3M ESPE) were tested. Disc specimens
Hüseyin Hatırlı, Sevilay Köse, Dorukcan Yıldırım, Gülşah Tonga, Emine Şirin Karaarslan   +4 more
wiley   +1 more source

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Arías-Perez I, Wen Y, Neupane B, Lerno L, Guinard JX, Oberholster A.   +7 more
europepmc   +1 more source

Comparative Evaluation of the Effect of Different Polishing Systems on Surface Roughness of Permanent 3D‐Printed Resins and a CAD/CAM Restorative Material

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective This study evaluated the effects of polishing systems, staining solutions, and aging time on the surface roughness of Computer‐aided design and computer‐aided manufacturing (CAD/CAM) and three‐dimensional (3D)‐printed permanent restorative materials. Methods Three 3D‐printed resins (VarseoSmile Crown plus (VSC), Saremco PrintCrowntec
Nilay Bayraktar, Nurgül Çetin Tuncer, Çağatay Barutçugil   +2 more
wiley   +1 more source