Results 241 to 250 of about 63,708 (265)

Wines, Red

2015
openaire   +1 more source

Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans

Food Chemistry, 2010
Maria Daglia, Adele Papetti, Gabriella Gazzani   +2 more
exaly  

wine red

2009
openaire   +1 more source

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

Journal of Nutritional Biochemistry, 2001
Maria Russo, Gian Luigi Russo, Idolo Tedesco   +2 more
exaly  

Red Wine

2011
openaire   +1 more source

Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells

Journal of Nutrition, 2003
Sebely Pal, John Mamo, CARLOS Santos
exaly  

Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry

Food Chemistry, 2010
Mauricio Isaacs Casanova, Maria Aguirre, Betty Matsuhiro   +2 more
exaly  

Antioxidant effect of red wine polyphenols on red blood cells

Journal of Nutritional Biochemistry, 2000
Giuseppe Iacomino, Paola Russo, Maria Russo   +2 more
exaly  

Exergy analysis of wine production: Red wine production process as a case study

Applied Thermal Engineering, 2017
Mahmut Genc, Yekta Göksungur, Seda Genc   +2 more
exaly  

Spoilage yeasts in red wines

2019
openaire   +1 more source