Results 111 to 120 of about 63,730 (265)

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, EarlyView.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]

BMC Oral Health
Keleş ZH, Sly MM, Escobedo RLO, Kösem N, Korkmaz-Ceyhan Y.   +4 more
europepmc   +1 more source

A new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae)

Nordic Journal of Botany, EarlyView.
Revisions of herbarium collections reveal a new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae). Strophopappus comprises nine species occurring in South America, eight of which are endemic to Brazil. Currently, Vernonia riedeliana is treated as a synonym of Strophopappus bicolor.
Danielle Remor, Carolina M. Siniscalchi, Benoît Loeuille   +2 more
wiley   +1 more source

Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]

NPJ Sci Food
Hu B, Zheng H, Shen Y, Wang H, Liu Z, Lv H, Han L, Ma Y, Wang H, Xiao Z.   +9 more
europepmc   +1 more source

Sinningia pampeana sp. nov. (Gesneriaceae) from the Pampa's rocky outcrops in southern Brazil and Uruguay

Nordic Journal of Botany, EarlyView.
Sinningia pampeana is a new rupicolous species from the rocky outcrops of the Pampa biome in southern Brazil and Uruguay. Morphological analyses based on herbarium material, field observations, and detailed illustrations support its recognition as a distinct species from Sinningia sellovii.
Gabriel Emiliano Ferreira, Daniel Alves Spiazzi, Pedro Henrique Sonsim Barbieri, Alain Chautems, Andréa Onofre Araújo   +4 more
wiley   +1 more source

Cellular and molecular immunomodulatory potential of red wine polyphenols in apical periodontitis. [PDF]

Braz J Med Biol Res
Ricci R, Pereira BM, Alvarado JDA, Sales-Junior RO, Machado NES, Santos DCD, Pederro FHM, Ferraz MC, Frasnelli SCT, Rodrigues JSM, Oliveira SHP, Cintra LTA, Kishen A, Gomes-Filho JE.   +13 more
europepmc   +1 more source