Results 191 to 200 of about 63,730 (265)

¹H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal. [PDF]

Foods
Del Coco L, Girelli CR, Gambacorta L, Solfrizzo M, Fanizzi FP.   +4 more
europepmc   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. [PDF]

Foods
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.   +5 more
europepmc   +1 more source

Allergenicity of α‐Gal‐Containing Products

Allergy, EarlyView.
Frederik Bloch Mangaard, Esben Eller, Per Stahl Skov, Charlotte G. Mørtz, Carsten Bindslev‐Jensen   +4 more
wiley   +1 more source

The depth and breadth of capitalism at the Cape

The Economic History Review, EarlyView.
Abstract Limited liability company legislation was introduced to the Cape Colony in 1861. An amendment in 1892 led to wider adoption, expanding and diversifying the capital market. Using novel data from the Cape Joint Stock Archive between 1892 and 1902, this paper examines who invested, where capital flowed, and how these patterns shaped firm outcomes
Edward Kerby, Lloyd Melusi Maphosa
wiley   +1 more source

Studying how dry extract can affect the aroma release and perception in different red wine styles. [PDF]

J Sci Food Agric
Piombino P, Lisanti MT, Pittari E, Gambuti A, Moio L.   +4 more
europepmc   +1 more source

The Master's Problem: Revisiting Hegel's Critique of Social Domination

European Journal of Philosophy, EarlyView.
Abstract This paper argues for a reinterpretation of Hegel's internal critique of the master in his famous ‘Master–Slave Dialectic.’ Hegel argues that, in addition to the evident injustice suffered by the enslaved, the arrangement also undermines the master's own purposes.
Stephen Cunniff
wiley   +1 more source

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Arías-Perez I, Wen Y, Neupane B, Lerno L, Guinard JX, Oberholster A.   +7 more
europepmc   +1 more source

The influence of post‐curing protocols on the optical properties of provisional and long‐term 3D‐printable resin composites

European Journal of Oral Sciences, EarlyView.
Abstract This study determined the influence of post‐curing protocols on the color stability of provisional and long‐term 3D‐printable resin composites. Disc‐shaped specimens were fabricated from a provisional (Prov) and long‐term (Crown) 3D‐printable resin composites using a digital light processing printer.
Ido Luiz de Azevedo Feiten, Bruno Borges de Oliveira, Karin de Mello Weig, Luise Gomes da Motta, Luis Felipe J. Schneider, Larissa Maria Assad Cavalcante   +5 more
wiley   +1 more source

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]

Foods
Prezioso I, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +4 more
europepmc   +1 more source