Results 171 to 180 of about 63,730 (265)

Product churn, tastes, and price indices

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan   +3 more
wiley   +1 more source

Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]

open access: yesFoods
Osete-Alcaraz L   +6 more
europepmc   +1 more source

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun   +3 more
wiley   +1 more source

Red Wine as an Aromatase Inhibitor: A Narrative Review. [PDF]

open access: yesCureus
Pergolizzi J   +5 more
europepmc   +1 more source

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. [PDF]

open access: yesFoods
Noviello M   +12 more
europepmc   +1 more source

Management and sustainable development in cooperative and social economy enterprises. A literature review on SDGs implementation (2015–2023)

open access: yesAnnals of Public and Cooperative Economics, EarlyView.
Abstract The United Nations defined the Sustainable Development Goals (SDGs) in 2015. As a result, an increasing number of companies have integrated sustainable development practices into their activities with the aim of contributing to the SDGs achievement.
Joan R. Sanchis   +2 more
wiley   +1 more source

Exploring cheese and red wine pairing by an in vitro simulation of tasting. [PDF]

open access: yesCurr Res Food Sci
Rinaldi A   +7 more
europepmc   +1 more source

The Fiery Eyes of a Maenad: Origin Determination of Faceted Garnet Eye Inlays in a Roman Bronze Bust From Southern Tyrol

open access: yesArchaeometry, EarlyView.
ABSTRACT In 1837, the Tyrolean State Museum Ferdinandeum in Innsbruck, Austria, purchased a Roman bronze statue of a maenad from the 2nd century ce with red garnets as facetted eye inlays found near Brixen, Southern Tyrol. These garnets were investigated using optical microscopy, a portable hand‐held and a stationary micro‐X‐ray fluorescence device, as
H. Albert Gilg   +3 more
wiley   +1 more source

One‐Class Autoencoders for Porcelain Art Attribution: The Case of William Billingsley

open access: yesArchaeometry, EarlyView.
ABSTRACT This comprehensive study explores the application of advanced machine learning techniques, specifically one‐class autoencoders, for the authentication and attribution of English porcelain artworks. Focusing primarily on the works of William Billingsley (1758–1828), one of England's most celebrated porcelain decorators, we demonstrate how ...
Hassan Ugail   +3 more
wiley   +1 more source

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