Results 81 to 90 of about 64,580 (166)

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]

Molecules
Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source

Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. [PDF]

Foods
Núñez E, Vidal J, Chávez M, Bordeu E, Osorio F, Vargas S, Hormazábal E, Brossard N.   +7 more
europepmc   +1 more source

Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers. [PDF]

Molecules
Jaa A, de Moura PHB, Valls-Fonayet J, Da Costa G, Ruiz-Larrea MB, Krisa S, Ruiz-Sanz JI, Richard T.   +7 more
europepmc   +1 more source

No aspirin in red wine

The Lancet, 1994
Janssen, P.L.T.M.K., Katan, M.B., Hollman, P.C.H., Venema, D.P.   +3 more
openaire   +3 more sources

Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]

Heliyon
Olate-Olave VR, Pino-Ramos LL, Peña-Martínez PA, Castro RI, Muñoz-Vera M, Reyes-Manríquez S, Casaubon G, Laurie VF.   +7 more
europepmc   +1 more source

Hypertensive Crisis Following Co-ingested Tobacco, Marijuana, and Red Wine: A Case Report. [PDF]

Kans J Med
Gilbert L, Norton B, Harvey A.
europepmc   +1 more source

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. [PDF]

Foods
Mota J, Viana A, Martins C, Pais ACS, Santos SAO, Silvestre AJD, Machado JP, Rocha SM.   +7 more
europepmc   +1 more source

Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]

Foods
Osete-Alcaraz L, Gómez-Plaza E, Oliva-Ortiz J, Cámara MÁ, Jørgensen B, Jurado-Fuentes R, Bautista-Ortín AB.   +6 more
europepmc   +1 more source

Red Wine as an Aromatase Inhibitor: A Narrative Review. [PDF]

Cureus
Pergolizzi J, LeQuang JAK, Wagner M, Salah R, Magnusson P, Varrassi G.   +5 more
europepmc   +1 more source