ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. [PDF]
Radeka S +9 more
europepmc +1 more source
This study evaluated the combined effects of antimicrobial photodynamic therapy (aPDT) and systemic resveratrol on bone repair around immediately placed implants in type 2 diabetic rats. Resveratrol improved glycemic control and body weight, while aPDT increased implant stability and bone mineralization.
Letícia Pitol‐Palin +8 more
wiley +1 more source
The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China. [PDF]
Yu H +8 more
europepmc +1 more source
The legacy of past droughts induces water‐sparingly behaviour in Grüner Veltliner grapevines
Grapevines with a drought history showed increased water use efficiency in a non‐water‐limited season, in coordination with morpho‐anatomical modifications of leaf, xylem anatomy and stomata, suggesting significant drought legacies. Abstract Drought is becoming more frequent and severe in numerous wine‐growing regions.
J. C. Herrera +6 more
wiley +1 more source
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds. [PDF]
Montevecchi G +5 more
europepmc +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties. [PDF]
Paradiso VM +7 more
europepmc +1 more source
Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China. [PDF]
Jiang X, Chen M, Cui L, Guo Q, Huang L.
europepmc +1 more source

