Results 191 to 200 of about 61,487 (265)

Multi‐Elemental Analysis for Geographical Tracing of Chickpeas Produced in Nearby Locations Around a Protected Geographical Indication

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago   +2 more
wiley   +1 more source

Silent Dogwhistles

open access: yes
Journal of Social Philosophy, EarlyView.
Anna Klieber
wiley   +1 more source

Role of antimicrobial photodynamic therapy (aPDT) and systemic resveratrol on immediate implant placement in type 2 diabetic rats

open access: yesPhotochemistry and Photobiology, EarlyView.
This study evaluated the combined effects of antimicrobial photodynamic therapy (aPDT) and systemic resveratrol on bone repair around immediately placed implants in type 2 diabetic rats. Resveratrol improved glycemic control and body weight, while aPDT increased implant stability and bone mineralization.
Letícia Pitol‐Palin   +8 more
wiley   +1 more source

The legacy of past droughts induces water‐sparingly behaviour in Grüner Veltliner grapevines

open access: yesPlant Biology, EarlyView.
Grapevines with a drought history showed increased water use efficiency in a non‐water‐limited season, in coordination with morpho‐anatomical modifications of leaf, xylem anatomy and stomata, suggesting significant drought legacies. Abstract Drought is becoming more frequent and severe in numerous wine‐growing regions.
J. C. Herrera   +6 more
wiley   +1 more source

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

open access: yesPlant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars   +6 more
wiley   +1 more source

Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties. [PDF]

open access: yesHeliyon
Paradiso VM   +7 more
europepmc   +1 more source

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