Results 191 to 200 of about 439,300 (311)

5‐Methoxy‐N,N‐dimethyltryptamine (5‐MeO‐DMT) for alcohol use disorder: An open‐label, phase 2, proof‐of‐concept, clinical trial

Addiction, EarlyView.
Abstract Background and Aims Psychedelic drugs may help treat alcohol use disorder (AUD). This study evaluated BPL‐003, a novel intranasal powder formulation of 5‐methoxy‐N,N‐dimethyltryptamine (5‐MeO‐DMT) benzoate salt, in people with moderate–severe AUD enrolled in a standard of care, 10‐week programme of relapse‐prevention oriented Cognitive ...
John Marsden, Michael Kelleher, Fiona Dunbar, Anna O. Ermakova, Luke Mitcheson, Claire Roberts, James J. Rucker, Gemma Scott, Ivan Saeger, Francesca Small, Mathieu Seynaeve   +10 more
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

The Electrochemical Detection of Bisphenol A and Catechol in Red Wine. [PDF]

Foods
Wang C, Wu X, Lin X, Zhu X, Ma W, Chen J.   +5 more
europepmc   +1 more source

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

American Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun, Vincenzina Caputo, Aaron J. Staples, Achilleas Vassilopoulos   +3 more
wiley   +1 more source

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. [PDF]

Antioxidants (Basel)
Đorđević N, Todorović Vukotić N, Perić I, Keta O, Petković V, Pajović SB, Nastasijević B.   +6 more
europepmc   +1 more source

Biphasic Effects on Allergen‐Specific Type 2 Memory B Cells Over 18 Months Sublingual Immunotherapy for House Dust Mite Allergy

Allergy, EarlyView.
Rapid clinical relief of allergy symptoms during 18 months of sublingual immunotherapy (SLIT) for house dust mite (HDM) is associated with increased serum IgE, IgG2, and IgG4 to Der p 1 and Der p 2. Der p 1 and Der p 2 specific Type 2 memory B cells are expanded at 4 months and 12 months of SLIT, with increased expression of CD29 and IgG4.
Lin Hsin, Simone Reinwald, Anouk von Borstel, Pei Mun Aui, Kirsten Deckert, P. Mark Hogarth, Laurent Mascarell, Mark Hew, Robyn E. O'Hehir, Menno C. van Zelm   +9 more
wiley   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

Management and sustainable development in cooperative and social economy enterprises. A literature review on SDGs implementation (2015–2023)

Annals of Public and Cooperative Economics, EarlyView.
Abstract The United Nations defined the Sustainable Development Goals (SDGs) in 2015. As a result, an increasing number of companies have integrated sustainable development practices into their activities with the aim of contributing to the SDGs achievement.
Joan R. Sanchis, Vanessa Campos, Ana Ejarque   +2 more
wiley   +1 more source

Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]

Molecules
Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source