Results 221 to 230 of about 439,300 (311)

Exploring cheese and red wine pairing by an in vitro simulation of tasting. [PDF]

Curr Res Food Sci
Rinaldi A, Bifulco G, Luciano A, Picariello L, Moio L, Marrone R, Campanile G, Gambuti A.   +7 more
europepmc   +1 more source

Post‐curing effects on mechanical properties staining resistance of a 3D‐printed resin versus a direct composite for definitive restorations

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the mechanical performance and staining resistance of a three‐dimensional (3D)‐printed resin (VarseoSmile Crown Plus) subjected to different post‐curing times (0, 5, 10, 15, and 20 min), compared with a conventional nanofilled resin composite (Filtek Z350XT).
Bianca Rossi, Arthur Henrique Marques Massarenti, Giulia Gamero Pizzanelli, Márcia Valéria Gualberto Barbosa de Queiroz, Filipe Milazzo dos Santos, Matheus Kury, Adriano Fonseca Lima   +6 more
wiley   +1 more source

The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review. [PDF]

Nutrients
Boccardi V, Tagliafico L, Persia A, Page E, Ottaviani S, Cremonini AL, Borgarelli C, Pisciotta L, Mecocci P, Nencioni A, Monacelli F.   +10 more
europepmc   +1 more source

Effect of in‐office bleaching on the color stability of bulk‐fill resin composites immersed in staining beverages

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the impact of in‐office bleaching on color stability of bulk‐fill composites submitted to staining. Bulk‐fill (Aura, Opus, and Filtek One) and nanofilled (Filtek Z350) composite specimens were submitted to the following: control (CT); bleaching and immersion in distilled water (BL); and bleaching with daily 15‐min ...
Matheus Kury, Thaís T. Feldens, Márcia V. G. B. Queiroz, Mayara A. P. Oliveira, Luciano S. Gonçalves, Maria Carolina G. Erhardt   +5 more
wiley   +1 more source

Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. [PDF]

Antioxidants (Basel)
Rivera K, González L, Parra L, Oyarzún JE, Concepción-Alvarez A, de Camargo AC, Bridi R, Rigotti A, Andia ME.   +8 more
europepmc   +1 more source

UNWARRANTED CONFIDENCE: A CRITICAL REVIEW OF THE POVERTY OF ANTI‐REALISM

History and Theory, EarlyView.
ABSTRACT The Poverty of Anti‐Realism: Critical Perspectives on Postmodernist Philosophy of History, edited by Tor Egil Førland and Branko Mitrović, celebrates the new dawn of historical realism, which it claims supersedes the erroneous and harmful anti‐realism.
Jouni‐Matti Kuukkanen
wiley   +1 more source

Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. [PDF]

Foods
Cisterna-Castillo M, Covarrubias JI, Medel-Marabolí M, Peña-Neira A, Gil I Cortiella M.   +4 more
europepmc   +1 more source

“THE NORMAL EXCEPTION”: “MICROANALYSIS AND SOCIAL HISTORY” (1977)*

History and Theory, EarlyView.
ABSTRACT “The normal exception” has long been a slogan of microhistory. This oxymoronic phrase is the iconic rendering of an incidental sentence that appeared in a 1977 article published by Edoardo Grendi in the Italian journal Quaderni storici, which functioned as the incubator of Italian microhistory.
EDOARDO GRENDI
wiley   +1 more source

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

J Nutr Health Aging
Campins-Machado FM, Casas R, Lamuela-Raventós RM, Galkina P, Martínez-González MÁ, Fitó M, Ros E, Estruch R, Domínguez-López I, Pérez M.   +9 more
europepmc   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source