Results 141 to 150 of about 3,726,756 (291)

Effect of Fermentation Practices on Pinot noir Wine Quality

Winemakers commonly attribute differences in color, color stability, and phenolic composition to different fermentation practices. The extraction of anthocyanin pigments and other phenolic compounds from the skins, pulp, seeds, and stems to a large ...
McDaniel, Mina, Lederer, Cindy, Chen, Hsiao-Ping, Young, Sheri, Price, Steve, Watson, Barney   +5 more
core   +3 more sources

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Comparative Investigation of Red Wine Concentrates as Multifunctional Skin-Protective Agents. [PDF]

Pharmaceutics
Ilić G, Beara I, Milovanović L, Jovanović A, Dekanski D, Pirković A.   +5 more
europepmc   +1 more source

Intensity Noise Dynamics in Terahertz Quantum Cascade Lasers

Laser &Photonics Reviews, EarlyView.
Intensity‐noise dynamics in terahertz quantum cascade lasers are investigated across single‐mode, dense‐comb and harmonic‐comb regimes using graphene thermoelectric detectors. Harmonic combs show ∼10% lower relative intensity noise, while RIN scales as P0−γ$P_0^{ - \gamma }$ with γ≈1.2$\gamma \approx 1.2$, revealing a crossover from spontaneous ...
M. Alejandro Justo‐Guerrero, Leonardo Viti, Vladimir Pushkarev, Lianhe Li, Edmund H. Linfield, Miriam S. Vitiello   +5 more
wiley   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source

Portuguese quality wine and the region-of-origin effect: consumers' and retailers' perceptions [PDF]

This study investigates the relative importance of region of origin associated with extrinsic (price, brand, promotion) and intrinsic (grape, type of wine, colour, age, special references) cues in the decisions of final consumers and small retailers to ...
José Cadima Ribeiro, José de Freitas Santos   +1 more
core  

Proteoforms in Disease: Biomedical Applications of Top‐Down Proteomics

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The proteome is a dynamic landscape of proteoforms arising from genetic mutations, alternative splicing, and post‐translational modifications (PTMs), which collectively drive biological function and disease phenotypes. Mass spectrometry (MS)‐based proteomics has emerged as an essential technique for elucidating this molecular complexity ...
Holden T. Rogers, Zachery R. Gregorich, Megan S. Gant, Zhan Gao, Julia Chamot‐Rooke, Ying Ge   +5 more
wiley   +1 more source

Cyclodextrin-mediated improvement of red wine color quality dissected by coloromics and anthocyanin evolution dynamics. [PDF]

Food Chem X
Liu C, Zhang Z, Li J, Zhang X, Prejanò M, Marino T, Tao Y, Li Y.   +7 more
europepmc   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source