Results 281 to 290 of about 3,726,756 (291)

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

Journal of Nutritional Biochemistry, 2001
Maria Russo, Gian Luigi Russo, Idolo Tedesco   +2 more
exaly  

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Journal of Agricultural and Food Chemistry, 2013
Ana Jiménez-Girón, Maria Isabel Queipo Ortuño, Begoña Bartolome   +2 more
exaly  

Red Wine

2011
openaire   +1 more source

Exergy analysis of wine production: Red wine production process as a case study

Applied Thermal Engineering, 2017
Mahmut Genc, Yekta Göksungur, Seda Genc   +2 more
exaly  

Red Wine Bottling and Packaging

2019
openaire   +1 more source

Dealcoholization of red wine

Matthias Schmitt, Lorenzo Italiano, Monika Christmann   +2 more
openaire   +1 more source

Crust of red wine

Notes and Queries
openaire   +1 more source

Red Wine Color

2004
openaire   +1 more source

Red Wine Technology

2019
openaire   +1 more source

red wine, n.

openaire   +1 more source