Results 171 to 180 of about 63,856 (266)

Evaluating the immediate impacts of the repeal of the Northern Territory minimum unit price on off‐premises alcohol pricing: Findings from an observational study of online alcohol retailers

Addiction, EarlyView.
Abstract Background and aims A minimum unit price (MUP) of AUD$1.30 per standard drink was implemented in 2018 in the Northern Territory (NT), Australia, to reduce the availability of cheap alcohol. Despite evidence of its efficacy in decreasing alcohol consumption and harms, the MUP was repealed on 1 March 2025.
Mia Miller, Nicola Man, Nicholas Taylor, Michael Livingston, Sarah Clifford, Michala Kowalski, Heng Jiang, Sarah Callinan, Cassandra J. C. Wright, Amy Peacock   +9 more
wiley   +1 more source

Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]

Foods
Osete-Alcaraz L, Gómez-Plaza E, Oliva-Ortiz J, Cámara MÁ, Jørgensen B, Jurado-Fuentes R, Bautista-Ortín AB.   +6 more
europepmc   +1 more source

Alcohol consumption and cognitive function: A systematic review and dose–response meta‐analysis of 20 cohort studies

Addiction, EarlyView.
Abstract Background and aims Amid ongoing debate on whether low‐to‐moderate alcohol consumption reduces cardiovascular risk, studies examining the association between alcohol consumption and cognitive function have reported inconsistent results. To quantitatively assess this association, we conducted a dose–response meta‐analysis of cohort studies ...
Sooyeun Choi, Youjin Je
wiley   +1 more source

Red Wine as an Aromatase Inhibitor: A Narrative Review. [PDF]

Cureus
Pergolizzi J, LeQuang JAK, Wagner M, Salah R, Magnusson P, Varrassi G.   +5 more
europepmc   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. [PDF]

Foods
Noviello M, Caponio GR, Corcione G, Tarricone L, Milella RA, Mazzone F, Mescia L, Lamacchia CM, Makhlouf FZ, Tripaldi M, Paradiso VM, Fioschi G, Squeo G.   +12 more
europepmc   +1 more source

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

American Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun, Vincenzina Caputo, Aaron J. Staples, Achilleas Vassilopoulos   +3 more
wiley   +1 more source

Exploring cheese and red wine pairing by an in vitro simulation of tasting. [PDF]

Curr Res Food Sci
Rinaldi A, Bifulco G, Luciano A, Picariello L, Moio L, Marrone R, Campanile G, Gambuti A.   +7 more
europepmc   +1 more source

The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review. [PDF]

Nutrients
Boccardi V, Tagliafico L, Persia A, Page E, Ottaviani S, Cremonini AL, Borgarelli C, Pisciotta L, Mecocci P, Nencioni A, Monacelli F.   +10 more
europepmc   +1 more source