Results 221 to 230 of about 4,071,814 (290)

The depth and breadth of capitalism at the Cape

The Economic History Review, EarlyView.
Abstract Limited liability company legislation was introduced to the Cape Colony in 1861. An amendment in 1892 led to wider adoption, expanding and diversifying the capital market. Using novel data from the Cape Joint Stock Archive between 1892 and 1902, this paper examines who invested, where capital flowed, and how these patterns shaped firm outcomes
Edward Kerby, Lloyd Melusi Maphosa
wiley   +1 more source

Provinols™, a Polyphenolic Extract of Red Wine, Inhibits In-Stent Neointimal Growth in Cholesterol-Fed Rabbit. [PDF]

Pharmaceutics
Elbaz M, Roul G, Andriantsitohaina R.
europepmc   +1 more source

The Master's Problem: Revisiting Hegel's Critique of Social Domination

European Journal of Philosophy, EarlyView.
Abstract This paper argues for a reinterpretation of Hegel's internal critique of the master in his famous ‘Master–Slave Dialectic.’ Hegel argues that, in addition to the evident injustice suffered by the enslaved, the arrangement also undermines the master's own purposes.
Stephen Cunniff
wiley   +1 more source

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

J Nutr Health Aging
Campins-Machado FM, Casas R, Lamuela-Raventós RM, Galkina P, Martínez-González MÁ, Fitó M, Ros E, Estruch R, Domínguez-López I, Pérez M.   +9 more
europepmc   +1 more source

Morality and the early medieval marketplace in the decrees of the Council of Paris, 829

Early Medieval Europe, EarlyView.
In summer 829, a group of bishops met at Paris with instructions from Emperor Louis the Pious to discuss the ailments of the Carolingian Empire. The decrees of this council include a series of chapters on economic abuses that collectively represent one of the most important sources on early medieval commercial relations.
Rory Naismith
wiley   +1 more source

Rapid Colorimetric Detection of Sulfite in Red Wine Using Alginate-Copper Laccase Nanozyme with Smartphone as an Optical Readout. [PDF]

ACS Meas Sci Au
Gutema KF, Mekonnen ML, Yilma BT, Asrat TE, Dellith J, Diegel M, Csáki A, Fritzsche W.   +7 more
europepmc   +1 more source

¹H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal. [PDF]

Foods
Del Coco L, Girelli CR, Gambacorta L, Solfrizzo M, Fanizzi FP.   +4 more
europepmc   +1 more source

Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. [PDF]

Foods
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.   +5 more
europepmc   +1 more source

Studying how dry extract can affect the aroma release and perception in different red wine styles. [PDF]

J Sci Food Agric
Piombino P, Lisanti MT, Pittari E, Gambuti A, Moio L.   +4 more
europepmc   +1 more source

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Arías-Perez I, Wen Y, Neupane B, Lerno L, Guinard JX, Oberholster A.   +7 more
europepmc   +1 more source