Results 271 to 280 of about 4,071,814 (290)

Digestion and Absorption of Red Grape and Wine Anthocyanins Through the Gastrointestinal Tract

Trends in Food Science and Technology, 2019
Fuliang Han, Nuno Mateus, Iva Fernandes
exaly  

1H NMR Metabolomics Applied to Bordeaux Red Wines

Food Chemistry, 2019
Grégory DA Costa, Tristan Richard, François Guyon   +2 more
exaly  

Red Wine Bottling and Packaging

2019
openaire   +1 more source

No Aspirin in Red Wine

Lancet, The, 1994
Peter C. Hollman, M B Katan
exaly  

Identification of Ethyl 2-Hydroxy-4-Methylpentanoate in Red Wines, a Compound Involved in Blackberry Aroma

Food Chemistry, 2012
Philippe Darriet
exaly  

Spoilage yeasts in red wines

2019
openaire   +1 more source

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

Molecules, 2012
Lei He, Jun Wang, Chang-Qing Duan
exaly  

More Details on Red Meat, Colon Cancer Link

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Red Table Wines

2002
Richard P. Vine, Ellen M. Harkness, Sally J. Linton   +2 more
openaire   +1 more source

Antioxidants in red wine

BioFactors, 1997
openaire   +1 more source