Results 151 to 160 of about 3,726,756 (291)

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Synergistic benefits of agrivoltaics for grape production and solar energy efficiency in a Mediterranean vineyard

PLANTS, PEOPLE, PLANET, EarlyView.
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch, Billy Xynas, Arjun Pandey, Christopher Jones, Chris Barnes, Marco Ernst   +5 more
wiley   +1 more source

Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]

BMC Oral Health
Keleş ZH, Sly MM, Escobedo RLO, Kösem N, Korkmaz-Ceyhan Y.   +4 more
europepmc   +1 more source

The role of protein-phenolic interactions in the formation of red wine colloidal particles

Red wine contains both small molecules and larger colloidal particles formed by proteins, polysaccharides, and tannins, which are key to wine stability, sensory properties, and colour.
Luigi Moio, Christine Mayr Marangon, Valentina Marassi, Fulvio Mattivi, Sara Zanella and Andrea Curioni, Maurizio Ugliano, Luca Rolle, Barbara Roda, Andrea Versari, Matteo Marangon   +9 more
core  

Performance of pyDock in 8th CAPRI: Energy‐Based Scoring Applied to Docking and AlphaFold Models

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The 8th CAPRI edition has shown a significant evolution in the field of protein–protein complex structure prediction. We have participated in all 11 targets proposed in this edition, involving domain‐domain, protein–protein, protein‐peptide, and protein‐DNA interactions, including homo‐ and hetero‐meric interfaces.
Luis Angel Rodríguez‐Lumbreras, Mireia Rosell, Miguel Romero‐Durana, Víctor Monteagudo, Fabian Glaser, Juan Fernandez‐Recio   +5 more
wiley   +1 more source

Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on aroma release. [PDF]

Curr Res Food Sci
Xu X, Liu Y, Cui D, Li R, Zhang R, Cheng C, Zhang Z, Qi M, Yu K, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Innovation in pest management: can the past inform the future?

Pest Management Science, EarlyView.
Progress in pest management occurred incrementally, but occasionally, transformative discoveries introduced disruptive technologies. Looking ahead, generative artificial intelligence is expected to accelerate agricultural discovery by integrating vast datasets from mechanization, genetics, and chemistry.
Eric Moog, Franck E. Dayan
wiley   +1 more source

Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]

NPJ Sci Food
Hu B, Zheng H, Shen Y, Wang H, Liu Z, Lv H, Han L, Ma Y, Wang H, Xiao Z.   +9 more
europepmc   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Cellular and molecular immunomodulatory potential of red wine polyphenols in apical periodontitis. [PDF]

Braz J Med Biol Res
Ricci R, Pereira BM, Alvarado JDA, Sales-Junior RO, Machado NES, Santos DCD, Pederro FHM, Ferraz MC, Frasnelli SCT, Rodrigues JSM, Oliveira SHP, Cintra LTA, Kishen A, Gomes-Filho JE.   +13 more
europepmc   +1 more source