Results 21 to 30 of about 3,964,194 (143)
Oenological perspective of red wine astringency
OENO One, 2017 Red wine is a complex matrix and its organoleptic characteristics are affected by a high complexity of wine compounds, namely polyphenols. One of the most important sensations and also a quality attribute of red wine is astringency.
Ignacio García-Estévez +4 more
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Journal of Preventive, Diagnostic and Treatment Strategies in Medicine, 2022 BACKGROUND: In this study, we have investigated the binding affinity, ADME, and toxicity analysis of phytocompounds of red wine by performing molecular docking studies related to diabetes and cardioprotective activity. Our aim is to Identify the affinity
Naman Vijaykumar Jain +3 more
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The role of Toll-like receptor 4 (TLR-4) in wine-induced cardioprotection [PDF]
, 2012 Includes abstract.Includes bibliographical references.Moderate and chronic consumption of red wine confers cardioprotection. Melatonin, present in wine, may contribute to this cardioprotective effect. Melatonin confers cardioprotection via the activation
Albertyn, Zulfah
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Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity [PDF]
, 2018 Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial ...
Kallas, Raquel
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Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases
Diseases, 2018 Introduction: Moderate wine consumption is a characteristic of the Mediterranean diet. Studies around the world have shown a beneficial effect of moderate alcohol intake, especially wine, on health.
Eleni Pavlidou +5 more
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Biochemistry and Biophysics Reports, 2020 In a previous clinical study, the moisture content in the stratum corneum of healthy Japanese women who consumed a beverage rich in oligomeric proanthocyanidins (OPCs) made from red wine extract was found to be higher than that in the control group. This
Yumi Nakamura +4 more
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Shipin gongye ke-jiTo compare the difference in fungal community structure and sensory quality of high-temperature Daqu across different regions, PacBio small molecular real-time (SMRT) sequencing, electronic nose, and electronic tongue technologies were utilized to ...
Mengjun CUI +7 more
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Adsorption of Azo Dye Acid Red 73 onto Rice Wine Lees: Adsorption Kinetics and Isotherms
Advances in Materials Science and Engineering, 2020 The adsorption properties of rice wine lees for acid red 73 in aqueous solution were studied in order to explore the recyclability of rice wine lees and to solve the pollution of dye-contaminated wastewater. Hence, the azo dye acid red 73 was selected as
Qian Wang +5 more
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Effect of non-Saccharomyces cerevisiae combined with cold maceration on the quality of dry red wine [PDF]
Zhongguo niangzaoIn order to improve the pigment instability of red wine in Xinjiang, using Cabernet Sauvignon grape as raw material to prepare dry red wine, by adding non-Saccharomyces CT10 (CA), cold maceration (CK-CM, CA-CM) at 8 ℃ for 5 d before alcoholic ...
WANG Qingyang, LUO Junxuan, GAN Congkang, PEI Yongzeng, WANG Zixi, LI Junjei, ZHAO binbin, WANG Wei, LI Xuewen
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