Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]
MoleculesParnigoni DJ +5 more
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The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods. [PDF]
J Sci Food AgricTsagkaris AS +3 more
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Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. [PDF]
FoodsNúñez E +7 more
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Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers. [PDF]
MoleculesJaa A +7 more
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Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]
HeliyonOlate-Olave VR +7 more
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Hypertensive Crisis Following Co-ingested Tobacco, Marijuana, and Red Wine: A Case Report. [PDF]
Kans J MedGilbert L, Norton B, Harvey A.
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Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. [PDF]
FoodsMota J +7 more
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Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]
FoodsOsete-Alcaraz L +6 more
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