Results 41 to 50 of about 79,680 (215)
Characterization of Phenolic Compounds in Wine Lees
Antioxidants, 2018 The effect of vinification techniques on phenolic compounds and antioxidant activity of wine lees are poorly understood. The present study investigated the antioxidant activity of white and red wine lees generated at early fermentation and during aging ...
Ye Zhijing +3 more
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Spectrophotometric characterization of red wine color from the vineyard region of Metohia [PDF]
Journal of Agricultural Sciences (Belgrade), 2016 Five types of red wine produced from the grape varieties from the Metohia region (vintage 2014) were characterized on the basis of their chromatic properties.
Babincev Ljiljana M. +2 more
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, 2007 The behaviour of pigments in red wine, namely anthocyanins and anthocyaninderived pigments, was investigated at natural wine pH, at low pH and after addition of SO2, namely SO2 bleaching. An examination of current literature demonstrated absences in wine
Birse, Maria Josephine
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Artificial intelligence to estimate wine volume from single-view images
Heliyon, 2022 In this paper, we present a method to determine the volume of wine in different types of glass liquid containers from a single-view image. The proposed model predicts red wine volume from a photograph of the glass containing the wine.
Miriam Cobo +9 more
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, 2023 Consumers today are well accustomed to a digitized consumer journey, actively seeking social proof from online customer reviews to guide consumption decisions.
Vella, Joe, +3 more
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Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa) [PDF]
, 2009 Peer ...
Andriantsitohaina Ramaroson +39 more
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Research in Molecular Medicine, 2021 Background: Mitochondria are a source of reactive oxygen species (ROS), and several natural compounds are used as antioxidant agents. This study aimed to investigate and compare the effects of fresh grape juice red wine on oxidative stress biomarkers in ...
Amir Keshavarzi +5 more
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Molecules, 2018 Melatonin (MLT) is a recently discovered phytochemical in wine, but its influence on physiological MLT levels is still unknown. This study aimed at evaluating variations, in serum and saliva, of MLT concentrations after the intake of MLT-enriched red ...
Elena M. Varoni +6 more
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Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
Scientific ReportsConsumers’ mental pictures of wine are multifaceted and are shaped by their sensory (taste, smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand, price, and awards) influences.
Samantha Fairbairn +4 more
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A review of the current knowledge of red wine colour.
OENO One, 2017 Anthocyanins are the main compounds present in young red wines, being responsible for their intense red colour. These pigments are mainly located in grape skins and their extractability during winemaking depends on many factors, such as their ...
Victor Armando Pereira de Freitas +4 more
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