Results 221 to 230 of about 3,739,826 (289)

Provinols™, a Polyphenolic Extract of Red Wine, Inhibits In-Stent Neointimal Growth in Cholesterol-Fed Rabbit. [PDF]

Pharmaceutics
Elbaz M, Roul G, Andriantsitohaina R.
europepmc   +1 more source

Declining habitat directive butterflies within a major stronghold: Challenges for conservation Rückläufige Tagfalter der FFH‐Richtlinie in einer bedeutenden Hochburg: Herausforderungen für den Naturschutz

Insect Conservation and Diversity, EarlyView.
Myrmecophilous Phengaris nausithous and P. teleius are highly specialized grassland butterflies and flagship species for European nature conservation, but they exhibit ongoing population declines. We show strong declines for both species in the Westerwald mountain range, western Germany, since 1994, driven by inappropriate timing of mowing, grassland ...
Klaus Fischer, Joas Bouwknegt, Stella Buchwald, Lea Dochnahl, Maren Grünewald, Corinna Mühlenbruch, Magdalena Schneider, Melissa Schulze, David Simon, Lonneke Teunissen, Irma Wynhoff   +10 more
wiley   +1 more source

Rapid Colorimetric Detection of Sulfite in Red Wine Using Alginate-Copper Laccase Nanozyme with Smartphone as an Optical Readout. [PDF]

ACS Meas Sci Au
Gutema KF, Mekonnen ML, Yilma BT, Asrat TE, Dellith J, Diegel M, Csáki A, Fritzsche W.   +7 more
europepmc   +1 more source

Sex Differences in Health‐Related Quality of Life in Patients With Head and Neck Cancer—A Prospective Study

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objective To analyse sex differences in health‐related quality of life (HRQL) before, during and up to 3 months posttreatment of head and neck cancer, and to examine the importance of salivary secretion rate for HRQL posttreatment. Methods Patients were recruited before starting curative oncologic treatment.
Niklas Bohm, Charlott Karlsson, Caterina Finizia, Jessica Skoogh Andersson, Annica Almståhl   +4 more
wiley   +1 more source

¹H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal. [PDF]

Foods
Del Coco L, Girelli CR, Gambacorta L, Solfrizzo M, Fanizzi FP.   +4 more
europepmc   +1 more source

Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. [PDF]

Foods
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.   +5 more
europepmc   +1 more source

Studying how dry extract can affect the aroma release and perception in different red wine styles. [PDF]

J Sci Food Agric
Piombino P, Lisanti MT, Pittari E, Gambuti A, Moio L.   +4 more
europepmc   +1 more source

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Arías-Perez I, Wen Y, Neupane B, Lerno L, Guinard JX, Oberholster A.   +7 more
europepmc   +1 more source

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]

Foods
Prezioso I, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +4 more
europepmc   +1 more source