Results 251 to 260 of about 3,739,826 (289)

Polymeric Pigments in Red Wines

2019
Joana Oliveira, Victor de Freitas, Nuno Mateus   +2 more
openaire   +1 more source

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Molecules, 2012
Lei He, Chang-Qing Duan, Fei He
exaly  

Red Wines

1995
openaire   +1 more source

Polyphenol interactions.† Anthocyanins: Co-pigmentation and colour changes in red wines

Journal of the Science of Food and Agriculture, 1992
Ya Cai, Edwin Haslam
exaly  

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Food Chemistry, 2007
Ulrik Stervbo, Ole Vang
exaly  

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

Atherosclerosis, 2001
Joe A Vinson, Karolyn Teufel
exaly  

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

Molecules, 2012
Lei He, Jun Wang, Chang-Qing Duan
exaly  

Red Wine and Reactions

Journal of Clinical Psychopharmacology, 1984
EDWARD F. DOMINO, ELLEN M. SELDEN
openaire   +1 more source

H NMR metabolomics applied to Bordeaux red wines

Food Chemistry, 2019
Grégory DA Costa, Tristan Richard, François Guyon   +2 more
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
Joseph Kanner, J E Kinsella, E N Frankel
exaly